Mathew

8.9

Well … it’s always a treat to drink something so old. Yet, a bit musty (as in lacking energy yet with just a hint of the other - beautiful ‘must’) and very peppery. Still … interesting and enjoyable. — 2 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Violets, plums. Cassis. — 4 years ago

Bob McDonald

9.2

No formal notes - dining with friends at a BYO Italian restaurant in Surfers Paradise. Interesting background story - this is made by Australian winemaker, Dave Fletcher, in the old Barbaresco train station. Dave is one of the chief winemakers at Ceretto. Ceretto allow him to make wine under his own label on the side. A well made correct medium bodied rendition showing red fruits and fine powdery tannins. A great match with Fettuccini Puttanesca. — 5 years ago

andy

9.8

バローロキナーノ。香り高くていい感じ。西洋おとぎりそう。香味衝撃的ヘザーハニーにて — 5 years ago

boyd

10

In perfect shape. Outstanding. — 6 years ago

Ariel M

10

Great wine, deep colors, and strong fruity . Bought and drinked it Pistoia with Giona — 7 years ago

John W

9.4

Very earthy on the nose and on the palate strong balsamic and cherry. Still strong tannins after 10 years and exhibiting a strong, chewy and complex evolution. — 7 years ago

romo

9.0

Piedmont surprise. — 2 years ago

Eric Grasser

9.2

Very lush and driven by dark flavors and tones. The firm tannins display how well structured this Barbaresco is — 4 years ago

Mike Holzer

9.1

Delicious. Picked up at winery. Cherry light-medium juicy love it. With Jonathon Sheila — 5 years ago

with Ania

Danny Martinez

8.9

30 October 2020: Josie is TEN! Yay! Happy Birthday! We should be eating McDonald’s Apple Pies and instead we are eating steak and pecorino w honey and tagliatelle with truffle (and butter) and ragu plus a potato with lard at Associazione Chianti. NBD. We miss Josie and the wine was great (though needed to be chilled). Tomorrow is Halloween and then it’s November and Tuesday is the Election. FUCK. PLEASE COME TOGETHER. ok. Time for Tiramisu. — 5 years ago

Paul Woolls

9.1

A vineyard I didn’t know for Cerrito. Balance and elegance. — 7 years ago

with George, Mike and 2 others

Pooneet K

9.2

Fantastic. Incredibly aromatic with beautiful dark fruit. Tannins are of course there but it’s really excellent. Precise acid with a long finish. — 7 years ago

with Michael, Allison and 1 other

"Odedi"

9.1

This 16 year old Barolo is drinking very nicely now, but still so young.

Very dry on the palate with red fruits, earth, wood, spices, peppercorn, chocolates, tobacco, coffee, earth, wet leaves and herbs.

Elegant and robust.

Showing mild complexity and will continue to age nicely in the 15 years.

14.5% alcohol by volume.

91 points.

$130. — 3 years ago

Ray Vanderhoff

9.2

Complexity in a bottle! Light ruby color. Outstanding Barolo features aromas of leather, pencil shavings, purple flowers, earth and a touch of dried meat. Sour red fruits (cherries, raspberries and pomegranate) dominate the pallet with beautiful accents of Asian spices and coffee. Structure is beautiful. Tannins are present but balance perfectly with the acidity. Thank You Keith S! — 4 years ago

Koji Taruishi

9.0

Great Wine! — 5 years ago

Gadji Gadjigoroev

8.9

Хорошее, но откупорил рановато — 5 years ago

Some Dude

9.0

Delightful. Like a fresh pear with vibrant acidity. Light and lovely. — 6 years ago

Miguel Espinosa

9.0

Loved it. It is what a Barolo should be. — 7 years ago

Matt Duncan

9.2

Really stellar! Loads of VA at first but it found a generous midpalate with good length. — 8 years ago