Jakub Kalinowski

9.3

A blend of 100y+ old Encruzado, Bical and Sercial, fermented & aged 11m in French oak.
Very Burgundian on the nose with yellow stone fruit, subtle oak, very elegant, very enticing.
medium bodied on the palate, with brilliant tension between the oaked fruit and the juicy, zippy acidity. Beautiful precision here, with depth & length. Very elegant, very Burgundian indeed.
A truly lovely and quite serious wine. Delish! — 25 days ago

Steve Rura

9.3

A friend brought this over for a dinner party. Chef’s kiss 😘 — a year ago

Amy Yan

8.9

Brunch wine at Clover Hill in Brooklyn — 3 years ago

Tom Elliot

Founder Northwest Wines

9.0

Over delivers for a $15 btl. Nice, clean, dry, fresh, white blend. Not unlike a modern well made Viognier. — 5 months ago

Robbie Staves

9.1

Very nice acidity, length is above average. Fruit shows nicely, however not too complex. Balance and intensity are spot on. Really enjoyed this wine. — a year ago

Jean-Phillippe Landry

9.2

Lots going, phat but quite mineral. Lemony, citrus. Wonderful — 2 years ago

Ed Motta

9.2

Dão branco — 6 months ago

Anita Grizzard

9.3

Dry, fruit notes on the back end, clean. Would recommend. — 9 months ago

Eric Kememes

8.9

Fresh light Porto Malvasia great hue abd aroma — 2 years ago

Ely Cohn

9.1

For those who like to venture off the beaten trail. Plays in the space of Chardonnay, Chenin, and Sauvignon Blanc, with new vibes, distinct combinations of flavors and aromas. Little hints of lemon and sugar coated dried pineapple cubes. A drop of pine and minty celery seed bitters. Creamy and acidic. Ripe big flavors with real intensity. — 4 years ago