Ira Schwartz

9.5

The best California Chardonnay I have consumed. I will say it, grand cru like .
Complexity on every level. Every part of what makes up a wine melded perfectly to create this classic. Fruit and acid like Fred & Ginger. Purchased on release.. While I enjoyed my other bottles several years back this was on a different level. When I tasted this on release I wrote , has everything it needs just needs to sort itself out. — a month ago

Ted

9.1

Solid Cabernet. — a month ago

with Jeni

Roberto Carli

9.5

Bakery fresh off the oven! Delightful and decadent — a month ago

Austin Moberg

8.9

My favored of the tasting 2nd place of all the votes absolutely delicious Chardonnay great value just too much butter for me but still shows layers of flavor — 2 months ago

Roberto Carli

9.5

One word for this wine is concentration. Medium yellow. It radiates from the dark and fascinating profile of hazelnut and almond skin with enough acidity and oak integration to have none of the downside. I hate the expression but as manly of a chardonnay as it gets — 2 months ago

Pedro Escobar G

9.0

Diferent Pinot Noir with a lot of fruit and good acidity — 2 months ago

Jessica Knickerbocker

8.9

Continues the tradition of good Cabs. — 8 days ago

Randy Fillingim

9.1

13 years young. still has life. Tannins and fruits still doing their job in harmony. Delicious.  — 24 days ago

Scott@Mister A’s-San Diego

9.4

2019 vintage. Heavy/full body. This is banging. Fruit. Body. Earth/minerals. Spices. Great stuff. 5.9.24. — a month ago

Pinotman /// Andreas

9.8

Roasted Hazelnuts, Touch oxidative, Night Jasmin, Green Tea. As good as any Grand Cru Burgh. I had some bottle variation because this did not come from my cellar. This bottle was awesome. — 2 months ago

Andy@andyberke.com

9.1

Light but flavorful — 2 months ago

Amanda Ellinger

9.4

Found at Publix — 2 months ago

Jake Hajer

9.3

Love this zin. Unabashedly fruity. Strawberry and boysenberry pie. It’s huge with good texture, but doesn’t feel heavy. — 3 months ago

Anthony Pro

8.9

The quality of wine at Legends has been very good all things considered. — 16 days ago

Norman Gennaro

9.8

I’m calling this wine of the lunch imho. Fantastic. Probably over rating since I thought it would be dead. — a month ago

Tressa Joan Silberberg

9.0

Just enough tangy to sweet — a month ago

with Andrew

Bella Tomassetti

8.9

This is one of my go to wines because it’s classic and goes well with many things. More in the oakier side and slightly heavy but I love the buttery flavor. — a month ago

John Malcolm

9.2

A lovely wine. Raspberries, black cherries, and plums. I slightly prefer the 2016, but this is still an excellent wine. — 2 months ago

John Willison

9.1

Strawberries and herbs. Tangerine and mint. — 2 months ago

Robin Bundy

9.4

Color - crimson red. Full bodied, ripe black berry with fine grained tannins. Paired with Picanha, Fraldinha Pork Chop and Ribeye Steak! At Fogo De Chao in Philly. — 3 months ago