Ted

9.1

Just. A slight chill. Probably needed a bit more. Nice nightcap whole watching Jaws for the 800th time. That is probably an underestimate 😆. Been using a lot of basil lately. I am getting fresh basil. Blueberries. — a day ago

with Jeni

Daniel Ciolek

9.0

Good value for a 10 year Barolo. Traditional style. Spicy and dense floral on nose. Spice, leather, tar, tobacco dark cherry, blackberry and graphite on the palate. Lingering tannins at the finish. Approachable on opening but best after 2 hours slow ox. — a year ago

Ray Vanderhoff

9.1

Lighter color and body but surprisingly large tannins and flavors. Aromas of ripe plums, dark cherries and leather. Ripe cherry and Dr. Pepper flavors with some tobacco notes. Powerful with bracing acidity. Long finish with lots of tannin. Solid! Nicely aged. — 4 years ago

Marc Melser

9.0

We had the 2010 Vintage on 6/15-16/25. A real nice Burgundy from Beaune. Strawberry, raspberry, clove, leather and and earthiness on the bouquet and palate. Light to medium bodied. Tannins all softened. Old World — 20 days ago

Raun Kupiec

9.0

Very smooth, vanilla, caramel. — a year ago

Jeremy Shanker

Sommelier at RN74

9.1

Decent barolo from a tough vintage. — 2 years ago

Misty Pisani

9.3

Dark raisin fruit 😋 — 3 months ago

Jody Scharf

8.9

light for a barolo. ok at best — 6 months ago

Paolo Pascolo

9.5

The best Roero Arneis ever tasted. Complex and fresh. — 2 years ago

Chris Crain

9.3

Buonianni is an exciting example of Chianti from the U.S.A. Ruby red, sweet in all the right places. Thumbs up. — 4 years ago

with Carina