Buonissimo! — a year ago
Fruity, apricot and peach. Deep gold yellow shades. Very nice with tasty fish. — 4 years ago
Great blend with Friulano (Sauvignon Vert) 50%, Pinot Blanc 20%, Sauvignon Blanc 20%, Pinot Gris 10%. The nose is intense and fruity. Peach, Lemon, Grapefruit. In the mouth is long and persistent. Bread crumbs. — 5 years ago
Excellent nose. Fresh and salty. Perfect aging. — 10 months ago
The best Roero Arneis ever tasted. Complex and fresh. — 3 years ago
Cherry, Black berries. Tannic but easy. Perfect with turnip tops pasta! — 4 years ago
Fruity, vanilla and pear. A good nose full of yeast. — a year ago
The end of a special dinner with raw meat, truffles and ravioli del plin. This Barolo is perfectly balanced and round. — 4 years ago
Peach apricot and a lot of spices. Rich in the mouth with a persistent citric note. — 5 years ago
Paolo Pascolo
Superrrrt!!!! — 4 months ago