Farial Moradnouri

9.1

Fruit forward - perfect for the bluebells 💙💜 — 8 years ago

with Arash

Chris Doloughty

9.0

As the French always say...this little fucker got me drunk — 9 years ago

with Michael

Frank Waxman

9.0

Vevey, Caves du Chardon. — 9 years ago

Bob Reyers

9.5

Great white with steak — 9 years ago

Andrew Sheridan

9.0

This had more of a softness to its texture and tannins than I've normally found in other Nuits Saint G's..Very approachable. — 10 years ago

Laurel Talley

10

Checked in to a lovely Gite in Avignon. This was a leftover bottle from our hosts' wedding. It's superb. — 10 years ago

Hannah Barbour

9.0

Bought this bottle of 2009 in the South of France from a Caves in Saint Laurent des Arbres. Lovely Lirac with a taste of cocoa and a little oak. If you ever visit the Rhone, Lirac is a must. Cost about €8. — 10 years ago

Maryse Geday

9.7

Caprices saint antoine — 11 years ago

Kevin Wahila

9.6

Our go to rosé. Always on display at Carrefour :). Less than 4€.
A bit fruity. Not very sweet. Toward the dry end of the spectrum. — 12 years ago

Jen Por

9.7

Great value 19.99 4 corks — 12 years ago

Piper June

9.5

Multiple flavors. Full bodied, smokey. — 8 years ago

Tom Utheim

8.9

På egget med CHO — 8 years ago

Philip Kaiser

9.5

Light and crisp, easy drinking wine. Described to me as dry, but to me not at all. — 9 years ago

Brad Hemmer

9.1

Baked cherry, cinnamon, baking spice, leathery, med body, oak, decent lingering tannins. — 9 years ago

with Jenny

Daniel Blaylock

8.9

A pleasant surprise from central France, affordable and quite enjoyable. Medium minus body, medium minus tannins, medium plus acid. Subdued red fruit with earthy spice characteristics. Fun with or without food. — 10 years ago

Raymond C Wiley

8.9

Clean, crisp, and no overdone chemicals or "manufactured flavor. — 10 years ago

Angus Powles

9.3

Buy again. — 10 years ago

Sean M Quinn

9.2

Best Syrah of the night. Not all are posted, this HAD to be. — 11 years ago

Lindsay Fry

9.6

Compliments everything it's paired with. Give it time to open up. — 12 years ago

Matthew Potts

9.3

Beautifully light, fruity and tangy, of the sort you can drink on large mouthfulls. — 12 years ago

Vic Paratore

9.0

Subtle red with good lingering taste.
Drink again. — 8 years ago

Jeff Ary

8.9

Good weeknight chard while cooking dinner — 8 years ago

Lynn Gowdy

9.1

Red and black berries, sage brush, faint baking spices. Will soften and be even more enjoyable in the next few years. — 9 years ago

Richard Goacolou

9.5

Tres bon vin, bien relevé et pas cher du tout (1,95€ la bouteille) — 9 years ago

Trent Johnsen

8.9

From the wine store at back of Cookbook company - Gamay a really nice complement to the Pinot — 9 years ago

Simon Burke-Kennedy

9.0

Crisp, light with apple/pear fruitiness. Lovely Chardonnay. — 10 years ago

Heather Stanley

10

2012 - Well-balanced Pinot. Cherry. — 10 years ago

David Moreno

9.4

Rasteau 2013, vino tinto muy suave — 10 years ago

David Watts

9.5

Very nice red. Compliments the steak ale and Stilton pie well. Needs time to breath before drinking — 11 years ago

Michael Malecki

9.6

Super interesting, rich, some earth, great with bresaola — 12 years ago