Doug Powers

9.0

Floral, white stonefruits, minerals, lovely aromatics, super crisp and refreshing, longish finish, lovely Sicilian blanco!! — 15 days ago

with Jim

Sebastian Corriere

8.9

Gabriella and Andrew and I, in Santa Stefano best Sepia Pasta in my life. — 4 months ago

Clay Bullwinkel

9.4

Full bodied minerals, saline, citrus — 6 months ago

Tom Barras

9.1

from the slopes of Sicily’s Mt Etna. Fruity, flavorful, balanced, and well structured, with a long lasting finish. Excellent with tonight’s roasted Halibut. — 2 months ago

Mike Lev

9.1

An outstanding catarratto from 700-900m high Sicilia. Apple pear tropical med+ aromas, same med+ taste, med+ body but not heavy. 13% alc. 💥 year after year… — 4 months ago

Mike Lev

9.0

Wet stones, lemon curd, stone fruit, med body. Yummy. — 6 months ago

Ericsson

9.1

One of the better Etna Bianco’s I’ve tasted. Umami and white mushroom notes are balanced. — 3 months ago

James Burge

9.0

apricot, peach, zippy, electric — 4 months ago

Michael

9.0

Better with sulfur — 5 months ago

Chris MacLean

9.1

Ripe fruit, nice backbone, fresh for a 2018. — 7 months ago

with Sarah