Mark Rosse

9.4

Spicy and earthy. Great fruit and balance. Really coming together. — a year ago

Nicolas Greinacher

9.4

Made from 50 to 100 year old vines and matured for 18 months in small and large oak vessels, of which 20% are new. Medium-ruby, the 2020 Terre Nerre Calderara Sottana is introduced by a hauntingly fragrant scent of red and black cherries, wild blackberries, Mediterranean herbs and crushed granite rock. The medium to full-bodied palate is marked by a firm tannic structure, nervy tension and wonderful fruit complexity, closing with an elegant, persistent finish. Drink now until 2040. — 2 years ago

John Riddick

9.0

Long finish, solid wine — 3 years ago

Renato Hoyle

9.2

Well balanced. Refreshing, asian pear, lime , banana. — 3 years ago

Per Lundström

9.5

Underbara mognadstoner, ordentligt m syra, rosor, lite nagellack. Underbart! — 8 years ago

Molly K

9.0

Big muscle-y red. Reminded me of an Australian Shiraz but perfect to pair with a big red pasta. #marea — 9 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.7

Love Etna reds! Outis always delivers. — 11 years ago

Matt Perlman

9.2

The winemaker’s commentary definitely applies here; this has balance, complexity and freshness with the utmost drinkability and versatility. Pairs well with all but the heaviest dishes — 2 years ago

Kamall

9.2

Earthy Etna Rosso full of character. — 2 years ago

Mary Bogus

9.2

Lots of flavor! — 3 years ago

JD

9.0

Shadowed ruby, sweet herbs wild berry flowers, sweet herbs fresh cherries just off dry sweetness but not sugary mineral bright acidity lighter tannins — 3 years ago

Clare McKenna

9.8

The color is a pale orange red, kind of coppery. Beautiful. smells like tart fruit - blood orange and strawberry - but also detecting earthiness, maybe rocks, salt. Texture is light but poppy. Tastes like bright fruit, acid, ash and salt. This is special. The hype is real. — 7 years ago

Filippo Calabresi

Winemaker Tenimenti d'Alessandro

9.2

In great shape; exciting acid& drunken cherries. Neat — 10 years ago

Mark Rosse

9.4

Cranberries and cherries on the nose. Savory, elegant and mid weight. Delicious. Nerello Mascalese 85% and Nerello Cappuccino 15% field blend 100 years old. Planted at 1640 feet on the volcanic soils of Mount Etna. — 2 years ago

Maya Seeney

8.9

White cherry on the nose, apricot skin, grapefruit pith, lots of minerality and savory notes on the palette, acidic and tannic but we'll balanced - lots of character — 3 years ago

Ted

9.4

Lots of herbs. Earthy mushrooms. Licorice. — 3 years ago

with Jeni

Miss Harvey

8.9

Bright and full of minerals. It would round out if aged a bit — 6 years ago

Ray Vanderhoff

8.9

Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 9 years ago

Oliver Chapoy

9.0

Fun one. A little funky. Probs cause it's got toe funk it. — 9 years ago

Peter Sultan

9.6

Life affirming,aged etna rosso-wow — 11 years ago

with Owen