Mike Lee

Beverage Manager/Sommelier Catch Miami

9.2

Bright, lifted red fruits like sour cherry, raspberry, cranberry, red apple. High acid, very herbaceous. Needs fatty foods like pork, beef or lamb tartare, salumi and cheese. Chill it slightly like you would Gamay. — 6 years ago

Chris MacLean

9.3

Alas, a great showing for this great white. Very persistent and mineral driven, yet round generous too. But I don't get the sense it wants more bottle age. — 7 years ago

with Gianluct, Marta and 3 others

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Minerals and flowers. Just what the doctor ordered after a 10-mile hike, out Lyell Canyon, @ 9,000 ft. elevation. — 8 years ago

with William

Neal Gracey

8.9

Fruity nose. Mills wafer front with berry mid-paler. Medium tannins with a leather and cigar finish. — 8 years ago

Lindsey R

9.5

Bar Lucca - very smooth and enjoyable! — 8 years ago

Nicola Morvillo

9.0

On 14/2/16 bistrot du pass con barbaglini — 8 years ago

Anita Kellogg

9.0

Loved, had it at a champagne bar in Chicago. — 9 years ago

jerod peitsmeyer

9.7

I haven't lost that loving feeling — 10 years ago

John Pizzarelli

9.5

Sensational chard like white! — 10 years ago

with John

Philip Cook

9.6

Stunning bouquet. Paired beautifully with the crab legs with jalapeño butter and grilled corn. One of the best values in bubbly I’ve had. $35-$40 @ Houston Wine Merchant. — 6 years ago

Amy l

9.2

Lovely, clean, maybe a little apple on the nose, some light fruit, lots of acidity. (Bubbles). Drinking it in Serralunga d'Alba. — 7 years ago

with Damon and Geoalfie77

Petra

9.2

Gorgeous Italian Chardonnay. Very complex with tones of rich almond, honey and oak. — 8 years ago

Pam Cantú

9.0

Sending Felipe and Hayley off with a bang ♥️ — 8 years ago

Kyle Harvey

9.0

Vermentino based blend from the terraces of Cinque Terre, refreshing and actually salty and sweet with right amount of acidity. Perfect for Ligurian seafood. #qpritalianriveria — 8 years ago

Andrey Abramov

9.0

Cherries and champagne notes on the nose. Delicate and sweet pear and berry palate with clean finish. Lingering dry apple. — 8 years ago

Vincent Seufert

9.3

This 2006 dosage zero noir is one of the best bottle of bubbles I ever had. Ca del bosco does it agin. Beautiful elegant red fruit but totally dry, a freshness that is so Lively! — 8 years ago

Patrick Hu

9.3

Mint, camphor. Ample tannins. 2007 — 9 years ago

EatSommThings (Jimmy)

9.1

Aromatic savory orange wine. — 10 years ago

with Diana

Rebecca Ellwood

9.4

Pretty good — 11 years ago

Lev Lavrichtchev

9.0

Tasted at BaroloBrunello Milano 2017. Approachable — 6 years ago

Kelli Hogan

9.1

Excellent oxidized/orange from Brickhouse PR — 7 years ago

Rick Fenner

9.2

Fantastic, vanilla finish — 7 years ago

Roy Arias

9.3

This has a long life ahead. Super rich and toasty with ripe red fruits coming through on the palate. Definitely hold this '05 rosé. — 8 years ago

Paul Heyrman

8.9

Claret blend from Lombardia. Young acidic, good fruit but not too sweet. — 8 years ago

Lori Curtis

9.0

Nice and refreshing wine. Goes great with pesto fettuccine with shrimp. — 8 years ago

Nikki Goddard, DWS

9.3

Lovely. Dried flowers and fruits, silky tannins, and perfect acidity. — 8 years ago

Blaine Verde

9.2

2009 Cinque Terrre Sciacchetra. 80.15.5 Bosco.Albarola.Vermentino. Passito style from eastern Liguria. Grown in sea mist on jagged cliffs. Rich, viscous, nutty, candied orange peel, dried fig, apricot. Mature, complex, meditative, special, scarce, fun, engaging. From a vanishing culture of less than twenty producers. 500 cases made 15 to SF. — 9 years ago

Max Bozoghlian

Owner/Wine Director Carlito's Gardel

9.3

@delectable 2010 vintage — 10 years ago

Levi London

9.5

Tasty. Italian. Awesomeness. — 10 years ago

Kat Thomas

Sommelier Rose.Rabbit.Lie

10

'89 is tasting divine — 11 years ago