Bonnie Chu

9.0

Gambero Rosso Tre bicchieri l 🇮🇹 trade tasting, even more 💪 — 3 months ago

Amy

9.0

mtw- liked! — 3 months ago

Sergio Del Rio

9.5

At John Aisenstat Memorial Scholarship Dinner with Carisa. — 4 months ago

Erik Longabardi

9.4

Pelaverga — 5 months ago

Joe Fischer

9.2

Try this with a filet mignon with a bourbon cream sauce! Superb! Ruby with blackberry, cherry, and plum aromas. Nice spice, acidity, and mild tannins. Smooth with a medium finish. — 7 months ago

Lynae Chellew

9.1

Not too dry but has the notes you are looking for with an Italian red. We had it with steak and would definitely buy it again. — 8 months ago

Jamie Lauder

9.2

2016 vintage.
80% Sangiovese, 13 % Merlot and 7% Malvasia Nera.
Dark, shiny red ruby in colour.
Red/black berries, cinnamon and pomegranate on the nose.
Bright acidity and the tannins are softening.
Dark cherries, leather, black flowers, walnuts and a light, herbal earthiness.
— 3 years ago

Fabio Franchella

9.1

1 Glas : Angenehm weich, leicht buttrig, dezente holznoten und frischfruchtig im abgang. A little surprise — 3 months ago

Sergio Del Rio

9.7

Fantastically Smooth! — 4 months ago

Carter Snead

9.0

A little past peak, but delish — 5 months ago

Leslye Fisher

9.6

Great paired with steak. Medium bodied. Had in the Dominican Republic — 6 months ago

Conrad Green

9.4

Tangy red fruit. Cherry and floral notes. P lush. Excellent — 7 months ago

with Matt and David

Kapyrick Wine

9.2

v19. Very good! Nice black pepper, smoked meat and tobacco nose. Fresh, luscious black fruit medley. Clean chocolate finish. Enjoyable. — 2 years ago

Jody Wycech

9.2

A delicious primitivo. Paired well with some Italian food (pasta, wine, can’t remember). Is good, would have ‘gan — 3 years ago

with Ethan, Peter and 1 other

Mary H

8.9

Simple and classic chianti but that’s about it. Cherry red fruit and light oakiness. — 3 months ago

Will Huntley

9.0

Candy strawberry — 3 months ago

Paul J

8.9

PnP but needs a decant. Dark red, translucent color. Better than I was expecting. Tart cherries, oak, and subtle plums. Medium minus depth and medium finish. — 4 months ago

Seth Masterson

9.3

This ages so well. A balance of mature and fresh: cigars, tomato leaf, eggplant (first time I think I ever said that!), cassis.
Finely structured tannins, the acids have mellowed a little but still very present.
Who knows how long this one could go but it's a great time to drink it now! — 6 months ago

Tom Casagrande

9.1

This up-front, fleshy Chianti is drinking really nicely right now. Pretty extroverted nose shows dark, macerated cherry, iodiney minerality, and a little loamy soil. In the mouth it’s pretty full, with a big whack of fruit initially, some tertiary notes developing and becoming apparent in the back half of the palate. Decent acids and still some soft tannin providing some scaffolding. I’d like a bit more linearity and persistence in the finish but for a ‘18 it’s darn nice. — 8 months ago

Randy Fillingim

9.0

Still drinking, wonderfully after 12 years. A fine example of this variety from Italy. — 2 years ago