Needs a decant. Youthful — 4 months ago
Costco. Good. — 4 months ago
Louie Bossi for Sherri’s Birthday with Thomas. — 6 months ago
Grapefruit with hint lemon and wet stone and minerality — 7 months ago
Easter Dinner — 2 months ago
Time! Must give this wine time! It is so tight straight from the bottle that judging it then is unfair. After hours it opens into a beautiful Sangiovese: cherry, tobacco, and violets. — 2 months ago
Surprisingly dark on the nose with leather, turned earth, undergrowth, some roast… sun dried tomatoes. After a while a fresh orange zest & flowery note emerges to add contrast. Barely any cherry or red fruit. Dumb phase? Queer bottle? And yet - intriguing!
On the palate nicely structured and with fresh acidity. Love the quality of tannins - fine, juicy yet firm. Savoury, just a touch rustic, loads of umami flavour here.
Def. a food wine, and a very nice one, too!
Having this with some pasta, but this begs for a Bisteca Fiorentina! — 2 months ago
Sarebbe Vale in Hawaii. L'ho trovato al supermercato in Pahoa. Veramente e' dificile trovare le botteglia decente in Hawaii isola. Questo e' il nostro favarito con reasonable prezzo. Lo consiglio se ti piaccino old Mundo. — 7 months ago
Marvelous! — 2 months ago
We thought this was Sangiovese from outside of a recognized DOC, but I guess it’s CS/CF blend. Lots of red fruit on nose: cherry & strawberry, herbs, pepper, quite dusty early on, really needed time to unwind. Earthy, brambly, kinda gnarly, this really evolved over the night. Med weight, dried herbs and red fruit on the mid-palate w/supple tannins leading to modest finish. Interesting, definitely showing some maturity, but unusual given the varietal composition. — 2 months ago
아가 픽. 이마트 45,000. 레드 스파클링 — 3 months ago
Quite deep ruby centre with quite thin garnet rim . Pretty young looking appearance . On the nose there are some cassis , raspberry , with touches of vanilla, dry spices , cedar and mint. On the palate some sweet cassis , raspberry , cherry , grafite , ground coffee, with the vanilla and spice notes of the nose . Balanced acidity with slightly drying tannins. Ok length with a tobacco and coffee tinged finish. Needed a little time to come together and food certainly helped also . This is probably at peak now so I would drink from now over the next 5 -8 years or so . — 4 months ago
Lilia on Dec 15, 2023 — 5 months ago
@Jeroen Koenen Inspited by your tasting note……you were right! 😁💪🏻 — 6 months ago
Peter van den Besselaar
Vintage 2015 | brown rim, cedar, leather in smell, lush mouthfeel — 2 months ago