Johnson Ho

9.3

Citrus and pear — 2 years ago

Donald Williams

9.1

May have to buy another case. Hope the next vintage is this good — 4 years ago

with Bonnie

LM Segal

9.7

This Pichon-Baron was in the earliest peak of its window, pure ✏️ and graphite cigar box nose, rich, intense, leading cassis, tar and a mineral and wonderfully tannic trip over the palate and a long, 40 second finish that was reminiscent dry red clay. Good news: I have 11 more in the case I cracked last night. Bad news: I’ll be in my 60’s before these open up and the secondary stuff really starts to show. — 5 years ago

Jenn Ingle

9.0

This drinks like a well balanced oaked and slightly buttery Chard but with more complexity. Delightful! — 6 years ago

Nicola Morvillo

9.4

On 31-12-18 — 6 years ago

Joe Gillies

9.6

Absolutely Stunning! Pnp I was worried about not having time to decant since it is a 2014 but nope not the case...drinking excellent right now.
BlackBerry pie, leather, plum, and baking spices.
30 plus second finish.
Drinks well above the $55 price point. — 7 years ago

Andrew Schirmer

9.1

Is there a better wine for roast chicken than Loire cabernet franc? Rhetorical question, of course. 2011 so tight, even after two hour decant. It slowly unveils its charms, like Jo Fiennes unwinds Gwen Paltrow in the otherwise forgettable "Shakespeare in Love". Unlike that film, this has staying power. Stash away a case, it will develop beautifully over the next three decades. — 8 years ago

with Alsu

Greg Gosselin

9.3

Sold Caymus as a wholesaler in the late 90’s finishing up a grad degree at UofWisconsin-Madison. Invested in a case of the stellar 94 vintage. Still on its game. — 4 years ago

Raff

8.9

Pale garnet. Grapefruit, red cherry, and unripe plums on the nose. Medium acidity with light body, and light tannins. Red jolly ranchers, with red cherry, pink grapefruit and a little herbaceous on the palate. There's also a hint of bitters at the end of a medium finish. Really nice, more character than the other red cuvée that comes in the litre format, but still highly drinkable. Best chilled — 4 years ago

Raun Kupiec

9.0

Three years since the last bottle from this case. Very little flowers or fruit on the nose today, mostly cedar and cigar box and spice. Good structure, lots of tar and earth, sour cherry. Hint of mint on the end. Anything from the P del B is always great. — 5 years ago

Nicole Dias

9.2

Tart, funky, refreshing, delicious — 6 years ago

Martinez

8.9

Talbott’s top of the line, boldest pinot noir. Lots of strawberry — 6 years ago

Jon Ebsworth

9.2

Delicious mature Gigondas. Working through a half case I bought en primeur. — 7 years ago

Doctor No

9.1

Third bottle from a case picked up cheap because critics didn’t love it. Consistent notes though perhaps this is the best bottle yet. Medium body and depth overall but still cassis with a subtle candied note is strong on the nose, with elements of tobacco leaf and leather. Fine tannins still abundant and acidity firm. This will age for another 10-15 years but this is perhaps not structured to be a 40 year wine. — 7 years ago

Jose Lorenzo

9.1

My favorite beach Prosecco — 4 years ago

Ron R

9.1

We really wanted to love this, but alas, we think that around 2012 was when Caymus decided to focus on an à la carte presentation, which makes for quite a shallow encounter.
They have tapped into the logic of the Skinner box operant conditioning. We humanoids press a lever (in this case pull a cork), and a one-night-stand promptly arrives in our glass. Us peeps tend to follow the crowd (I present myself as exhibit A), but when you taste this, it makes a splash, but flatters to deceive.
— 4 years ago

with Anne-marie

LM Segal

9.8

Last and best bottle of the 12-case. Aromatically insane - licorice, roses, Rutherford dust - ahead of a fully resolved, velvety palate of saddle leather, dark chocolate, dark red and purple fruit and completely melted tannins. 60 second tail (or more). As previously noted, more than acceptable bottle variation in the case, but this gem was worth it all... — 5 years ago

Steven Comfort

9.1

This was the last bottle from a case I bought in about 1997. Over the 29 years since the wine was made, the noteworthy tar and tobacco notes that Pontet Canet is known for softened to an ashy-ness that is a softer version of a Mouton Rothschild. Still plenty of life left in this outstanding vintage, but the wine won't improve much (if at all) from this point. I enjoyed this bottle with Lucas Comfort, a day after his 29th birthday (1990). — 6 years ago

Stephen Aurigemma

9.8

Phenomenal and one of a kind. Keeps me wanting more!!! But when is that not the case 😂 — 7 years ago

Raushan Adayeva

9.5

2005
Not so clear in terms of composition, blind tasting says it is not typical Sangiovese.
Example of organic wine before it became a mainstream. Very good balance of berries and seems like it was aging in oak 3 years. “I make Sangiovese, the rest are making coke” popular saying of the wine maker 😊 — 7 years ago