Not my favorite Italian, but wasn’t bad. Slight oaky? — 4 months ago
Absolutely a knockout. Last had almost 2 years ago and the time has been good. Decanted 1.5 hours, still fairly primary - would be a delicious one to age more, but so it goes. Aromatically incredible. So deep on the palate with that perfect refreshing note on the finish. Excellent pairing with fennel rubbed roast chicken, mushrooms cooked in the chicken fat, and oven fries with a tarragon aioli. — 6 months ago
Birthday dinner wine. Clay pot, dried cranberry, a little balsamic. Jared cooked ribeye, sautéed mushrooms, risotto and salad. Great pairing! Knocked it out of the park! — 2 months ago
A great “table wine”. Fruity, but not sweet. Tasted 22 November 2023 — 7 months ago
Solid 9.0. Raspberries, blackberries and chocolate. Perfect pairing with a rack of lamb, roast potatoes, asparagus, carrots, and olive and rosemary focaccia. — 3 months ago
Expressive nose, a bit reduced at first, then on ti ripe cherries, cocoa, liquorice , plums. Ample bodied, son of a dry and hot vintage, acidity that holds the alcohol and hood length and youth for a 2012. Remarkable, unexpected village, Albelda, must be the high land on the way to Clavijo. — 4 months ago
2021 - nice solid wine. Can bring to a dinner — 7 months ago
Douglas Braun
2021 Vintage I think a great buy at $16 nice barrel fermented character baked apple, white flowers, slight butterscotch, medium acidity — 2 days ago