Starts out similar to a Pinot then gets heavier. Very nice! — a month ago
Очень близко к Вдовушке по насыщенности и сладковатости, свежий бисквит. — 2 months ago
Soms heb je zo’n glas waar alles samenkomt.
Pascal Cotat, Sancerre Le Grande Côte 2015.
En wát een wijn is dit weer zeg, zo blij met mijn geduld 😃
Alles waar je op hoopt bij rijping, gebeurt hier. De spanning is er nog, maar nu verweven met rijp fruit, een bijna wasachtige textuur en die zilt-minerale diepgang die maar blijft doorgaan. Dit is geen frisse, strakke Sauvignon Blanc, dit is gelaagd, complex en serieus indrukwekkend.
Het mooiste?
Dit bevestigt precies waarom geduld loont. Deze wijn hééft tijd nodig. En als je ‘m dat geeft, krijg je iets terug dat echt buitencategorie is.
Ik zeg het niet snel, maar: dit is echt mijn wijn. En dat terwijl ik normaal geen uitgesproken liefhebber ben van deze druif.
Maar dit… dit is gewoon geniaal. 🍷
#sancerre #loirewines #pascalcotat — 3 months ago
Thanks Costco! — 6 months ago
Rich, opulent. Needed 2 hours in the bottle to show full potential. — 19 days ago
I’m not real big fan of SB, this one though was different. The lees aging make me think of a flat champagne. Interesting right now and would love to try this with a few yrs of age to see what other nuance it has to offer. — a month ago
Well balanced wine, deep and rich taste — 3 months ago
163 ÈME Edition In a very good spot. — 4 months ago
Here we are again. It’s a 2004 rose and this is just amazing. Why oh why did I just buy a case of this and not more? Shame on me. This is a spectacular champagne that keeps over-delivering — 5 months ago
Very nice bubbly. — 6 months ago
Continues to drink well. Long day of house cleaning needs some reward :) — 19 days ago
From late 1990's; Premiere wine merchants, nyc — a month ago
I am seldom dumbfounded when it comes to wine. So, I appreciate it when that happens.
This 1990 La Grande Dame was amazing and so fresh. Full disclosure, I am not normally impressed by this producer and this cuvée. Unusual for a champagne of 35 yrs to be so fresh in my experience from inception. So much so, if poured blind many would call it N/V or a fairly recent vintage. The color was even palish straw. Mags were brought from their Champagne House.
Excellent with the dessert of the evening, “Lemon Meringue Pie Cookie.”
Enjoyed at the 2026 “From Cellar Event” Pebble Beach Food and Wine.
Creator is Sumaiya Bangee.
NEW YORK, NY
All in Hospitality and Thulathan
@_sumaiya_bangee_ — 2 months ago
Når det kommer til champagne, er jeg åbenbart meget basic. 🤷♂️ — 4 months ago
GaryWEdwards
This is a pleasant stunner of citrus zest and tart apple. Whoa! Note to self: 12 is not sufficient supply. — 8 hours ago