romo

9.3

Más Godello, con un almuerzo de cangrejo, pulpo y verduras. Te llama la atención de inmediato y la mantiene. Un marco bastante resistente aquí con un acabado de tierra vivo. Awesome. — 8 months ago

Byron Hewett

9.2

This was quite good. A big hit after dessert! — 9 months ago

edward Simpson

9.0

A Bossa restaurant in Tavira recommendation, near Lisbon, made from grapes 🍇, caramel, amd oranges galore Palmela — 10 months ago

Joe Weinberger

9.2

Cherries, herbs, and earth. Good structure and excellent food wine. — 3 years ago

Dale Garrison

9.2

WOM 2-20. Just an awesome, beautifully balanced wine. Max liked it! — 4 years ago

Nagib Nasr

9.1

Nice aroma, good complexity, Torriga national balanced oak. Cedar, tobacco and touch of spice. Very nice. — 4 years ago

with raquel

Sara Thomas

8.9

Dry Brachetto. Bright, easy drinking, very versatile. Pretty nose - strawberry, red cherry, roses . Reminded me of frappato — 5 years ago

Kristen Grimes

10

Lime and salt on the nose and palate, a light body, lime zest acidity, and lovely lingering minerals. — 8 months ago

Ron Kyle

8.9

First day better than second. Very good for price. — 9 months ago

Kath Rt

8.9

feels balanced, subtle … — 10 months ago

Clay Bullwinkel

9.2

Earthy, acidic, nuts, savory, slight spritz — a year ago

Jonathan Aber

9.0

Would buy again — 3 years ago

Byron Fuller

9.0

Fun and superb QPR. Alas! Colares! — 4 years ago

Casey Dienel

9.7

Straight up pepper and black cherry, great chilled and the ideal wine to drink with pizza in the summer. — 5 years ago

Alex Gordon

9.7

Delightful. Always a pleasure. — 8 months ago

Andrew Schirmer

9.4

With all the technical issues on Delectable these days it’s hard to work up the energy to post. But we love the community here and amazingly it still continues even as Vinous has seemingly left it to literally die on the vine. It’s hard to think of an app we’ve used in an unchanging form since 2015.

The Tras da Viña from Zarate is the most riesling-esque albariño we’ve had. Creamy with a hint of sweetness, buttressed by singing acidity & minerals. Honeysuckle & stone fruit. Made from a single parcel of vines planted in 1970…extended lees aging… it’s a stunning bottle. — 9 months ago

with Alsu

Yann Mamelok

9.5

In all fairness haven’t opened this yet, saving it for a while. — a year ago

Maggie J

8.9

Recommendation from Pam - really enjoyed it, needed time to open up but once it did it was delicious. Dark fruit, medium tannins, black tea — 3 years ago

Steven Beishuizen

9.0

Very earthy blackberry... Some prickle bush... Herbal bits and pieces... Swedish fish candy on the nose... Me likey. — 4 years ago

with Anita

Randy Fuller

9.5

The Vinho Verde wine has an herbal and citrus nose and a pleasing yellow-gold tint. The citrus plays a leading role on the palate, but is nearly upstaged by a delightful savory aspect. It’s a nuts-and-fennel feel that wows during the sip and long after.
— 4 years ago