Galicia, Spain
Notes of toasted almonds, green herbs and exotic spices
Notes of toasted almonds, green herbs and exotic spices
Sep 21st, 2017
100% palomino from tiny parcels around village of Manzaneda in Val do Bibei. Fermented and raised in 2nd use large French barrels for 6 months. 1245 bottles for this first vintage.
Pale, ethereal fruit, softer acidity, yet it channels the terruño extremely well - salty rocks all up in the hizzie!
100% palomino from tiny parcels around village of Manzaneda in Val do Bibei. Fermented and raised in 2nd use large French barrels for 6 months. 1245 bottles for this first vintage.
Pale, ethereal fruit, softer acidity, yet it channels the terruño extremely well - salty rocks all up in the hizzie!
First vintage of Laura's new project. Palomino from Ribeira Sacra - snappy and crunchy!
First vintage of Laura's new project. Palomino from Ribeira Sacra - snappy and crunchy!
Mar 10th, 2016
