Kristen Grimes

9.4

Fruit forward apricot aromas with briny undertones, soft acidity and a rounder structured body with apricot and olives and lingering saline minerality. — 2 months ago

Chris Buggy

9.0

Salty, yeasty, a little honey…nice memories of Sevilla on a snowy day — 3 months ago

with Jennifer

John Brunner

9.0

florial light salt drink very cold — 6 months ago

with Jan

Randy Fuller

9.5

This wine has a burnished look, deep brown. The nose is a treat all on its own. There are aromas of brown sugar, coffee and orange zest which combine for an amazing olfactory experience. The palate is just as joyful, with caramel, raisin and mocha notes. The acidity is fresh and exhilarating. Although the wine is described on the label as “cream,” it does not strike me as creamy. The viscosity is nice, though. It will pair well with dessert, or serve as one by itself. — 2 months ago

Ian Hamel

9.3

2023 fall. No detailed notes, but classic, rich Oporto so — 4 months ago

romo

9.2

Empty beer can in grass nose. Some rubber hose in palate and as clean and dry as it gets for Jerez. — 6 months ago

Ian Hamel

9.1

2023 summer — 7 months ago

Jakub Kalinowski

8.9

Unfortified, aged under flor single vintage and single vineyard Palomino Fino.
Closer to Jura in character than a ‘usual’ solera aged Fino.
Fresh, vibrant, racy. Clearly oxidative with yeasty & chalky notes, dried herbs but also some shy pear. And loads of salt!
On the palate this is crisp, fresh, bone dry and mineral. Powerful yet with nice freshness & balance. Chalky, salty, with some pears wrapped in bacon, olive brine and whiff of chamomile in the long finish.
I was not convinced upon opening and on day 1. The day after this is very, very drinkable. Bring on the tapas!
— 3 months ago

Bob Boyle

9.0

Lacks a little acid but good body and texture — 5 months ago

Ian Hamel

9.1

2023/9. Classic amontillado, with plenty of flor character and oxidative richness — 7 months ago