Palomino

Vinos La Zorra

Teso Blanco Palomino Blend 2019

Fruit forward apricot aromas with briny undertones, soft acidity and a rounder structured body with apricot and olives and lingering saline minerality. — 4 days ago

Emilio Lustau

Papirusa Sanlúcar de Barrameda Manzanilla 1896

Salty, yeasty, a little honey…nice memories of Sevilla on a snowy day — 2 months ago

romo liked this
romo

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Oh, hell yeah. 🔥🔥

Emilio Lustau

Fino Jarana Very Dry Jerez-Xérès-Sherry Palomino Fino 1896

florial light salt drink very cold — 5 months ago

Jan Brunner
with Jan
John Brunner

John Brunner

wrong comments above
John Brunner

John Brunner

bakery notes, less salty, great with Iberian ham

Emilio Lustau

East India Solera Sherry Palomino Fino Pedro Ximénez

This wine has a burnished look, deep brown. The nose is a treat all on its own. There are aromas of brown sugar, coffee and orange zest which combine for an amazing olfactory experience. The palate is just as joyful, with caramel, raisin and mocha notes. The acidity is fresh and exhilarating. Although the wine is described on the label as “cream,” it does not strike me as creamy. The viscosity is nice, though. It will pair well with dessert, or serve as one by itself. — 19 days ago

Tom, Anthony and 5 others liked this

Emilio Lustau

Very Rare Oloroso Emperatriz Eugenia Jerez-Xérès-Sherry Palomino Fino 2023

2023 fall. No detailed notes, but classic, rich Oporto so — 2 months ago

Tom liked this

Gonzalez Byass

Tio Pepe Fino Muy Seco Jerez-Xérès-Sherry Palomino Fino

Empty beer can in grass nose. Some rubber hose in palate and as clean and dry as it gets for Jerez. — 5 months ago

Severn, John and 6 others liked this

Equipo Navazos

Navazos-Niepoort Vino Blanco Palomino Fino 2020

Unfortified, aged under flor single vintage and single vineyard Palomino Fino.
Closer to Jura in character than a ‘usual’ solera aged Fino.
Fresh, vibrant, racy. Clearly oxidative with yeasty & chalky notes, dried herbs but also some shy pear. And loads of salt!
On the palate this is crisp, fresh, bone dry and mineral. Powerful yet with nice freshness & balance. Chalky, salty, with some pears wrapped in bacon, olive brine and whiff of chamomile in the long finish.
I was not convinced upon opening and on day 1. The day after this is very, very drinkable. Bring on the tapas!
— 25 days ago

Lyle liked this

Carlisle Winery & Vineyards

The Derivative Sonoma County Sémillon Blend 2020

Lacks a little acid but good body and texture — 3 months ago

Valdespino

Tio Diego Macharnudo Vineyard Amontillado Jerez-Xérès-Sherry Palomino Fino

2023/9. Classic amontillado, with plenty of flor character and oxidative richness — 5 months ago

Tom liked this