Blackberry, cedar, and baking spice. Very Burgundy style. — 3 days ago
Red currant and lavender with smoke and a touch of white pepper. Flavorful and medium bodied it can go well with food but it complex enough to just drink and enjoy. — 2 months ago
Crisp but balanced with citrus and crème brûlée. Great acidity for food but has enough flavor to stand on it’s own. — 3 days ago
Beautiful. Maybe the best of the 3-year vertical. — a month ago
Cherry, vanilla, blackberry, and cinnamon. Rich, flavorful, fruity and earthy. — 3 months ago
A burgundy color with violet and oak but still had that ash and deep blackberry. Bold but not harsh. — 3 days ago
Good but could have used some more aging. Cranberry and cedar with tobacco that hasn’t had a chance to fully develop. — 20 days ago
Rich cocoa and cedar over raspberry, cola, and black cherry. Flavorful and smooth. — 2 months ago
Neil Valenzuela
Medium ruby color. Aromas of raspberry, cherry and cocoa. Delicious cherry pop rocks, baking spices and baked berries on the finish. Lovely 🥰 — 3 days ago