Carta Vieja

Casa Vieja

Baja Misión

berries and watermelon — 19 days ago

Casa Vieja

Valle de Guadalupe Grenache

Strawberry front and center ripe red fruit juicy garnacha — 8 months ago


Carta Nevada Brut Cava Macabeo-Xarel-lo-Parellada

NOSE: smells like champagne. Bready, butter, a little sea minerals.

TASTE: nice small bubbles and texture, toasty buttery taste like the nose - quite distinct. I prefer more citrus and fruit (I only taste a little melon and pear here), but this is good! 90.
— 4 months ago

Dawn and Bob liked this


Carta De Plata Rioja Tempranillo 1970

Joe Carroll

The second bottle I had and like the last one, the label was in rough shape but the wine was singing. — a year ago

Josh, Austin and 10 others liked this

Silvio Carta

Serenata Vermentino di Gallura Superiore 2018

I really like this wine. Consistently good every year. Good weight, acidity. Had a slight bitterness on the end. Some people describe Vermentino as having a green almond aspect. I don’t know what green almond tastes like, but with this I get a taste like when you find a raspberry seed in your teeth and you bite it. — 2 years ago

Barbara Gazley
with Barbara
Anthony liked this


Carta Nevada Premium Cava Macabeo-Xarel-lo-Parellada

Se presenta muy bien, temperatura de servicio 5°C color amarillo, reflejos dorados, limpio, burbujas tamaño medio, nariz: fresca, flores blancas, aromas cítricos, boca: ingreso fresco, se perciben recuerdos frutas blancas, sensaciones cítricas, equilibrada, ligera acidez, redonda, persistencia larga, final cítrico. Acompañamos con tabla de jamón serrano, queso Brie, tostadas de baguette, ¡excelente! Calidad precio buena, saludos — 8 months ago

Livio liked this


Carta Alentejano Red Blend

Surprisingly good, irate ……. Not good on the second day at all — a year ago

Enzo Tiezzi

Poggio Cerrino Rosso Di Montalcino Sangiovese 2014

A little angry, lean and uneven to start. Needed a night after being open to calm down and integrate. A relaxed rosso drinks better: strawberry, black cherry, red plum, licorice and herbs. I love the classic profile. I never thought I’d say this, but I don’t love the aggressive acidity - probably the result of a cool and difficult vintage - that is waging war with my stomach lining. This lean wine needs food. I’d suggest something richer and fattier than the Ropa Vieja (night 1) and Amy’s frozen vegetarian lasagna (night 2). — 2 years ago

Jae, Paul and 1 other liked this