Just super well balanced. Lots of flavour and complexity for how easy drinking it is — 9 months ago
Super funky yeasty sexy 💕 — 5 years ago
I really like this wine. Consistently good every year. Good weight, acidity. Had a slight bitterness on the end. Some people describe Vermentino as having a green almond aspect. I don’t know what green almond tastes like, but with this I get a taste like when you find a raspberry seed in your teeth and you bite it. — 6 years ago
Fruity fruity fruity — 7 years ago
Ölige textur, leicht buttrig, südfruchtig und eukalyptusy. Nach2-3 gläser „gnüegelet“ er etwas — 8 months ago
Magenta color with light rose rim.
Fresh forest bouquet, pine needles, unfamiliar fruit.
Dark chocolate and herbaceous on the palate.
Paired with burgers, hotdogs, broken cork. — 2 years ago
Se presenta muy bien, temperatura de servicio 5°C color amarillo, reflejos dorados, limpio, burbujas tamaño medio, nariz: fresca, flores blancas, aromas cítricos, boca: ingreso fresco, se perciben recuerdos frutas blancas, sensaciones cítricas, equilibrada, ligera acidez, redonda, persistencia larga, final cítrico. Acompañamos con tabla de jamón serrano, queso Brie, tostadas de baguette, ¡excelente! Calidad precio buena, saludos — 4 years ago
Intense, sharp, saline — 5 years ago
Vina carta in S.D. delicious. — 6 years ago
Perfect Pinot for regular consumption. Had it with Ropa Vieja. — 7 years ago
Good party bubbles — 7 years ago
Super intense. Had with firm white fish and was great! — 9 months ago
This can replace Aperol
Everythi g from Silvio Carta is organic and quality is evident in everything he does
Dryer than aperol
A spritz with Aspide is a start of a journey to Sardinia...during summer of course..and by the beach too — a year ago
Ripe berry fruit forward. Strawberry, flowers and ceder. — 5 years ago
From Vino Carta. Super easy drinking. — 6 years ago
Molly’s Mexican tasting - November 2019
light easy drinking, skin contact, yum! — 7 years ago
Drank with ropa vieja. Delicious. — 7 years ago
leejs
I like it! — 4 months ago