Black fruit, especially blackberries and plums in the nose with blackberries, plums, figs and dark cherries. Paired well with mild cheddar & prosciutto, but not ham nor dark chocolate. — 4 months ago
Juicy, light, mineral/graphite, raspberry. Carbonic maceration. Fleurie-ish — 4 months ago
Lovely with a long decant — 5 months ago
Green fruit, Dry, and tart but refreshing finish. — 6 months ago
Very nice Pinot, fruit and rounded tannins. — 9 months ago
Bright ruby red color. Bountiful aromas of red berries and dried violets. Pallet is full of strawberry and raspberry fruit with hints of black tea, baking spices, earth and pepper spice. Just a bit of a “gamey” quality as well. Nice hint of oak on the clean finish. Fine tannins and bright acidity. Creamy texture. Rich and nicely rounded. Absolutely a “California-Style” Pinot Noir. Nice choice, Mark Smith. — 3 years ago
v18. Pretty good! Light color but big punch! Peppery nose. Rich black cherry fruit. Long, smooth earthy finish. Nicely balanced. — 2 months ago
Crystal coloration, with hints of yellow colored deep within. Nose is actually prominent, with notes of tart stonefuit, specifically peach, African cucumber, and sharp acidity despite the age. Palate doesn’t show any age or loss of acidic zing! Fresh and dry, with a long tingle that lasts long after the sip. Bought on our honeymoon, tasted and purchased on site, and popped to celebrate the birth of our first child. — 5 months ago
Oops... Opened this in error, thinking it was $18.99. it isn't. 2018 absolutely delicious Rosē. Was perfect with Toblerone. — 6 months ago
It's time for my #FridayCabernetfix. Here is a delicious one.
Inky in color with a short reddish rim.
Fruity nose of blackberries, black currants, plums, sweet cherries, chocolates, cedar, light caramel, vanilla, licorice, spices, tobacco light cola and black pepper.
Full bodied and smooth with medium acidity and long legs.
Dry and fruity on the palate with blackberries, black cherries, plums, licorice, vanilla, cola, cedar, black coffee, chocolates, tobacco, earth, beef jerky and peppercorn.
Nice finish with fine grained tannins and red cherries.
This young Cabernet Sauvignon from Napa Valley is already drinking very nicely. Showing nice complexity with a nice, soft mouthfeel.
Very true to the Terroir, without too much alcohol, which I liked.
Well balance and interesting. Fruit forward, rich and extracted.
Will age nicely in the next 5 to 7 years. Showing nice potential to become a 94+ point wine.
Good right out of the bottle, and better after an hour in a decanter.
Good by itself as a sipping wine, or with food. Will pair nicely with BBQ Meats. I paired it with Camembert cheese and prosciutto.
100% Cabernet Sauvignon grapes from Oakville and Rutherford, were aged in French (mostly) and American oak barrels for 18 months.
14.2% alcohol by volume.
92 points.
$50. — 4 years ago
Clementine, peach skin, decent acidity. — 3 months ago
Delicious. Nose of dark fruit and pepper. Cassis, strawberries, low tannin — 5 months ago
Medium lemon color, aromas of stone and citrus fruits with floral, honey and flinty mineral notes, aged 9 months in Stockinger Pincheons, then 6 months in stainless. On the palate flavors of apple and pear with citrus and floral wrapped in a nutty vanilla spice. Long finish, lively acidity, ending with fruit, toasty oak, spice and savory citrus character. — 5 months ago
Browned and losing steam. Butterscotch and walnuts. — 8 months ago
Might be the best bottle of Chardonnay I ever had…. Unique 500 ml bottle…. Perfect with homemade burrito bowl — 3 years ago
K L
Good but not as great as I remembered. First time we had this we were blown away. This wasn’t better than some of our favorites and not far the price point still good! Lots of lemon and lime. — 2 months ago