Sam Shaffer

9.5

I mean this wine is so money. Smooth, fruity, Italian rusticity in the best way. Unbelievable — a month ago

Alvaro Bustillos

9.8

Aaron brown — 2 months ago

Pinotman /// Andreas

8.9

An OK Chianti. Widely available. — 2 months ago

Alvaro Bustillos

9.6

La paulee mex daniel eric — 3 months ago

Mary H

8.9

Simple and classic chianti but that’s about it. Cherry red fruit and light oakiness. — 3 months ago

Erik Longabardi

9.4

Pelaverga — 6 months ago

Joe Fischer

9.2

Try this with a filet mignon with a bourbon cream sauce! Superb! Ruby with blackberry, cherry, and plum aromas. Nice spice, acidity, and mild tannins. Smooth with a medium finish. — 7 months ago

Joel Lara

9.2

Really tasty. Full bodied with medium acidity and medium/high tannins. Plums with hints of blueberry are joined by interesting herbal notes of thyme and sage. Also has a nice earthiness that veers into a touch of just-ground coffee beans accompanying the fruit and herbal flavors on the finish. Really good, and went well with meatball, ricotta, and mushroom pizza. — 2 months ago

Alvaro Bustillos

9.8

Nick sunny antenor and scott — 2 months ago

Bonnie Chu

9.0

Gambero Rosso Tre bicchieri l 🇮🇹 trade tasting, even more 💪 — 3 months ago

Fabio Franchella

9.1

1 Glas : Angenehm weich, leicht buttrig, dezente holznoten und frischfruchtig im abgang. A little surprise — 3 months ago

Carter Snead

9.0

A little past peak, but delish — 5 months ago

Seth Masterson

9.3

This ages so well. A balance of mature and fresh: cigars, tomato leaf, eggplant (first time I think I ever said that!), cassis.
Finely structured tannins, the acids have mellowed a little but still very present.
Who knows how long this one could go but it's a great time to drink it now! — 6 months ago

Tom Casagrande

9.1

This up-front, fleshy Chianti is drinking really nicely right now. Pretty extroverted nose shows dark, macerated cherry, iodiney minerality, and a little loamy soil. In the mouth it’s pretty full, with a big whack of fruit initially, some tertiary notes developing and becoming apparent in the back half of the palate. Decent acids and still some soft tannin providing some scaffolding. I’d like a bit more linearity and persistence in the finish but for a ‘18 it’s darn nice. — 8 months ago

Alvaro Bustillos

9.6

Scott and antenor — 2 months ago

Peter van den Besselaar

9.3

Vintage 2000 | Cellaring rewarded the wine :-) bottled elegance, light footed sangiovese with good structure, dances in the glass — 2 months ago

Ming L

8.9

The nose shows classic BdM aromas of dried cherry, rose petal, steeped black tea, tobacco, and a whisper of balsamic. Yet on the palate its tart acidity overwhelmed, and the nimble structure is more inline with CC than a BdM.

Not bad, but I certainly expected much more.

— 3 months ago

Amy

9.0

mtw- liked! — 3 months ago

Alvaro Bustillos

9.8

Byo dinner — 6 months ago

Conrad Green

9.4

Tangy red fruit. Cherry and floral notes. P lush. Excellent — 7 months ago

with Matt and David