
This up-front, fleshy Chianti is drinking really nicely right now. Pretty extroverted nose shows dark, macerated cherry, iodiney minerality, and a little loamy soil. In the mouth it’s pretty full, with a big whack of fruit initially, some tertiary notes developing and becoming apparent in the back half of the palate. Decent acids and still some soft tannin providing some scaffolding. I’d like a bit more linearity and persistence in the finish but for a ‘18 it’s darn nice. — 3 months ago
Cherry and smoky aroma, medium body, dry, semi-bitter finish. Paired nicely with rib eye steak. — 6 months ago
Cena con roumier y lafon la@paulee — 6 months ago
Very nice. Garnet color, slight preserved fruit nose. Bright, soft. Tannins and acids balanced but present, definitely possible for aging. — 7 months ago
Byo dinner — a month ago
주류상회 Be에서 15만원에 구매.
색깔은 황금색이고 처음에 고소한 향이 난다는게 진짜 느껴진다
온도가 너무 차가울땐 산도만 꽤 느껴지고 잘 모르겠더라
바닐라, 오크 향이 느껴지고 뒷맛이 확실히 남는다
꺼내놓고 좀 식히니까 향이 확실히 살아난다. 바닐라나 오크향이 올라오고 마시면 바닐라에서 오는 고소함?이 있다
산도랑 고소함, 바디감이 조화롭고 좋다
은아는 기름냄새가 난다고하는데 난다고 생각하고 맡아보다보니까 딱 잡아진다!
먹다보니 넘길때 약한 꿀맛이 납니다 — 2 months ago
A nice neat Chianti Classico that is light and yet has a robust taste that has a nice finish.
— 6 months ago
This one is so smooth. Cherry, smoke, and raspberry. — 6 months ago
Awesome. Leather, mineral. — 6 months ago
Try this with a filet mignon with a bourbon cream sauce! Superb! Ruby with blackberry, cherry, and plum aromas. Nice spice, acidity, and mild tannins. Smooth with a medium finish. — 2 months ago

Deep garnet with a tawny rim. A savoury earthy mushroom note coming through - also balsamic notes. Fading red cherry on the palate. An excellent Brunello from a good vintage, travelling well at 15 years. A fabulous food wine with homemade fettuccine. I will probably drink my last bottle in 2027/28 although I have a drinking window through to the early 2030s. — 3 months ago


Classic Napa cab. Constrained fruit, mellow tannins, good structure. Beautiful cassis notes. This bottle was a gift. After looking up the prices I was pretty shocked. Totally not worth North of $150. — 6 months ago
See: dark red
Smell: pepper, cherry
Sip: earthy, pepper, black cherry
Tannins: high
Acidity: med. — 9 months ago
Alvaro Bustillos
Byo dinner — a month ago