Joaquin Martinez

9.0

Incredible brunello. Epitome of a young brunello. Violet ruby color with dark cherries and plums with touches of spice, aromas of forest floor and Great integrated tannins. Complex and it evolves beautifully in the glass. Definitely a drink now wine or ageworthy. The essence of sangiovese. Definitely one to try again and again. — 2 months ago

Mark Rosse

9.5

Decanted for a half hour. Red berries and underbrush very complex flavors. Tremendous mid palate and was starting to shut down after about an hour in. — 2 months ago

Louis Martin

9.1

Red plum, mocha, and balsamic notes, balanced acidity, long finish with spicy and earthy notes. — 2 months ago

Angelo Casagrande

8.9

Needs some air. Cherry, menthol, and a little peppery spice, maybe fennel? Medium - bodied with soft tannins. Food friendly- had with rustecchiera- Tuscan pork ribs. — 3 months ago

Andrew McIntyre

9.4

Too young but insane potential...going to buy more. Love this wine and its depth and complexity. Paired well with venison. — 4 months ago

Conrad Green

9.5

Beautiful pure fruit. Intense with dense red stuff and violet. Glossy and long. Excellent. From mag. — 7 months ago

with Matt and Amanda

Robert Swart

9.0

Medium+ body, high acid, with notes of tart cherry, leather, baking spices, and tobacco. Paired great with Osso Buco. — 9 months ago

Bradley

9.5

See: dark red
Smell: pepper, cherry
Sip: earthy, pepper, black cherry
Tannins: high
Acidity: med. — a month ago

Chris MacLean

8.9

More dark fruit and oak in evidence than I remember from previous years — 2 months ago

with Sarah

Alvaro Bustillos

10

DRC DINNER LA PAULEE! Magnum# — 2 months ago

Andrew McIntyre

9.4

The type of wine I love drinking...especially with my wife. So many amazing memories attached to the flavours. 2016 Supertuscans are just amazing 😍 — 3 months ago

John Bratincevic

9.1

Dried black cherry, cassis, stones. Good! 91. — 4 months ago

Bob McDonald

9.3

See previous Note. Old plummie, red cherry notes. Barb said dusty and pine needles. A cooler vintage. I said red cherries and freshly tilled loam. As Galloni said “In 2010 Ama did not bottle their single vineyard selections. All the best fruit went here.” Tasting more the quality of a Brunello than a Chianti Classico. No. 6 in Wine Spectators Top 100 for 2015. — 5 months ago

Jason Rosenbaum

9.5

Dry but with raspberries. Great. — 9 months ago

Andrew Shaheen

9.4

Absolutely singing right now. — 2 months ago

Ira Schwartz

9.1

When you see DRC on the label it’s difficult not to have preconceptions. The nose pops with red cherries ,stems and spice. The palate is hit with weighty red and black fruit which carries a healthy dose of acid. Surprisingly lacked the complexity and finish I was hoping for from a vintage like this let alone the producer. — 2 months ago

Ashish Pant

9.6

Go for it! You will not regret it. — 4 months ago

Jane Nuss

9.2

Ruby in color with aromas of ripe cherry, raspberry, vanilla, and earthy hints. Decanting softens the smoky notes, revealing bright red fruit and a touch of licorice. The palate is dry and well-balanced, with smooth tannins, refreshing acidity, and a long, fruity finish. A versatile, well-structured wine that pairs easily with food.
— 5 months ago

Mike Miller

9.8

Dried florals and earth. Wish had a whole case.  — 5 months ago

with Anne

Andrew Turner

9.4

At Doppo, London — 7 months ago