Michael Walker

9.9

Stellar deep dark rosato at Cave Ox in Solicchiata — a month ago

Sebastian Corriere

8.9

Gabriella and Andrew and I, in Santa Stefano best Sepia Pasta in my life. — 4 months ago

Chris MacLean

9.0

A bit more polish than I remembered from the 2018, but still solid overall. Light bodied, fairly complex, integrated fruit. — 6 months ago

with Sarah

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Light in the nose and delicate on palate but with some strength there. Pronounced acidity and light tannins and pepper on back end. Decent finish. V well made. 2021 — 2 months ago

Randy Fuller

9.3

This wine is medium-dark ruby in the glass. I found the nose to be subdued, but notes of ripe cherries and redcurrant berries came through. I’d like to say that I noticed the effect of the chestnut barrels used, but they were half as large as the oak casks. My olfactory sense isn’t all that sharp, anyway. The palate is medium weight and a bit tart, showing raspberry and currant flavors. The tannins are medium firm and the acidity is bright. The medium finish carries tart fruit after the sip. — 5 months ago

Diane Is Moving To CellarTracker

9.4

From Williston Park Wines and Spirits. Sparkling apple juice, pear, grapefruit, lemon, something herbal in the back. — 7 months ago

Jackson Dealey

9.2

Nice winter super Tuscan. 2020 that was a bit dry at the every end, but quite nice - especially on half price wine night. $70/$35. — 4 months ago

with Morgan

Jason Friedman

9.2

2022 vintage (James Suckling 93)
— 5 months ago

Anthony Kluska

8.9

Beautiful nose — 6 months ago

Jackson Dealey

9.2

After a miss on a different vintage recently this is fantastic. — 8 months ago

with Morgan