Shatters all preconceived notions of what one expect. Lambrusco to be. Pale reddish orange hue. Taut and clean with persistent fine bubble, not just a fizz. Tart fruits like pomegranate and underripe strawberries. — 6 months ago
Nice flavor, not overly sweet — 2 months ago
Called Lambrusco. Confectionery nose, mead-beer mid-palate, little tannin. — 5 months ago
From magnum. — a year ago
#lambrussco #parcelle — 2 years ago
Really nice. — 2 months ago
Brambly berry pie, watermelon, delicate effervescent. Perfect Lambrusco for a warm day or apero hour.
(Btg at Bottino in Chelsea NYC) — a year ago
Sparking red — a year ago
Kerry McMahon
Slightly sparkling; not too sweet. A light treat. — 19 days ago