"Odedi"

9.3

Ruby/ brick in color with medium intensity.

Beautiful nose with blue and red fruits, caramel, light oak, cooked cherries, red currants and tobacco leaf.

Medium plus in body with medium acidity.

Dry on the palate with cherries, raspberries, spices, light oak, earth, chocolates, tobacco, espresso and peppercorn.

Long finish with fine grained tannins and tangy raspberries.

This 10 year old Barolo is still fresh and vibrant. Delicious and easy drinking with a great mouthfeel. Complex and well balanced. Tangy and interesting.

Already drinking beautifully, and will continue to age nicely in the next 20 years and beyond.

Gorgeous, elegant and robust. A great sipping wine to share with friends and talk about.

100% Nebbiolo grapes were aged in large Slavonian oak barrels for 6 years.

14% alcohol by volume.

93 points.

$200. — 6 months ago

Karin. Bbb

9.3

1.5 liter. Great fruit with just the right amount of tannins. — 7 years ago

Nic Z

9.6

One of my favorite Italians — 9 years ago

K Brooks

8.9

Lovely wine for a family barbecue, bright color, cherry & berry fruit. — 7 months ago

Robert Rothfield

9.3

Excellent mature Nebbiolo.....bittersweet sour cherries and coarse tannins — 6 years ago

Brad Pejcic

9.2

Day 1 was tight as a fish's arse. Tannin, acid and more tannin. There were some pretty floral aromatics but it was really austere in the mouth and not all that enjoyable. I drank half of it anyway.
Day 2 is a different wine. The pretty florals have gone and are now richer strawberry and chocolate aromas, menthol and some faint spice. Then darker fruits, terracotta, spicy cedar. Finishes long, puckering and quite moreish. Acid sticks out a little but the potential is clear. This needs a real good decant or at least another 5 years. — 9 years ago

Maggie Walters

10

Simply amazing! This is so delicious and sophisticated. — 10 years ago

with Aaron

Andrew Cullimore

9.0

Quite light garnet , wide terracotta rim . Quite a lot of smoky sous bois, with some light red fruits, sweet dry spices , touch of hickory . On the palate this is pretty evolved and has started to dry out slightly , with some some sweet red currant , dried spices, salty acidity and resolved tannin . Ok , slate tinged finish . Drink now , and probably would have been better a few years ago . — 8 months ago

C R

9.4

Pure finesse — 6 years ago

Chris MacLean

9.3

Showing well but could use another 5-10 years in the bottle. Structured and pretty. — 9 years ago

with Warren and Tim