Austin Hohnke

9.2

Tart red fruits straight to the kisser. Hazy little freak. — 2 months ago

Russ W

9.6

‘20. Has been awhile for me drinking the gueze. Very nostalgic nose that takes me back to drinking at Spuyten Duyvel circa 2007. — 4 years ago

Brandon Boesch

9.7

Outstanding. September 2017 bottle. Great sour and funky flavor. Citrus, some berry-like flavor. More funk than I remember. So good. I have to say that American sours are catching up to this standard. — 5 years ago

Daron Watson

9.6

I Am #Cantillornholio ~ I need elderflower for my bunghole! — 6 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.6

I mean where’s so much hyped smoke there’s got to be legitimate fire. — 7 years ago

Andrew Burnham

9.4

Bottled 05 — 9 years ago

Gregory Fulchiero

9.2

Dried strawberry (strawberry base for this sour) ... and citrus rind. More exciting than some of the Brussels sours to be had @cantillon — 9 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.4

Still, unblended lambic — 3 months ago

Devin Bray

9.2

Cantillon 50°N 4°E, aged in Armagnac barrels. — 5 years ago

Thomas Faith

9.5

Drank after a Boon Geueze (which I enjoyed) and it was far better, more refined and delectable. — 6 years ago

Bob Dylan

9.2

Love a real deal kriek. Not as transcendent as cantillon. Surprised to find this at lcbo 4yrs age now. Drink more kriek. With pizza, kinda like Lambrusco — 6 years ago

Kirs

9.6

Yaaaaaasssss — 7 years ago

Joe Weinberger

9.3

All 3-year lambics, not a blend of 1, 2, and 3 years. Loved this—funky and autumnal. Almost no carbonation. — 8 years ago

Jeffrey Long

9.7

At the mothership. This is actually the Cantillon product for the 10th Anniversary of Moeder Lambic. Fucking great fresh tartness, lingering complexity from the cab franc, and a strong oak finish. Spectacular! — 9 years ago

with Vanessa and Jim

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Made with aglianico grapes from Cantina Giardino — 2 years ago

Chirag

10

When in Brussels…. — 2 years ago

Brandon Boesch

10

The standard with cantillon. This is worth trying just for the nose. It explodes out of the glass. Perfume, raspberries, cherries, cream, insane. Palate coats every taste buds with fruit, sour lemonheads, just an crazy amount of raspberry and cherry flavor. Also some forest. Unbelievable. — 5 years ago

EL

9.5

So-much-fruit. Glad we drank this young. — 6 years ago

Sarah Beth

10

cantillon — 7 years ago

Matthew Kapelewski

9.5

Tastes like yeasty Cantillon beer. Delightful. — 8 years ago

with Simon