Ted

9.1

Cool wine. Pears and a little lemon. Bought this over the weekend in Indianapolis at a fun natural wine bar. — 7 days ago

with Jeni

Pooneet K

9.0

Nice restrained Spanish red blend. Great acid. Light tannins. Needs a chill, and then good accompaniment with Indian chicken kebabs with a bit of spice. — 3 months ago

Ted

8.9

Cherries with plenty of acidity. I have had different vintages. Solid as usual. — 8 months ago

Chip Habegger

9.1

Nearly 8 years old and the acidity is still off the charts. Love it. Little smoky note on the nose and rocky notes at the end—so volcano. Lots of cherry with a bit of raspberry zip in the middle. Moderate-minus tannins. Wish it lingered longer. — 14 hours ago

Al Val

9.5

Finding softness btwn a rocky and citrusy place? Next time, with Manchego and grilled seafood — 3 months ago

Matt Perlman

9.4

@delectable this was the “Erea do Pobo.” Blend of godello and some other stuff. Beautiful wine, lots of citrus and a tinge of tropical with white flowers, mineral cut and curious herbaceous finish, a little like pine resin maybe — 8 months ago

Ted

9.1

Reminds me of a heartier Beaujolais. Tart cherries and raspberries. Slight hints of fresh herbs. Very deep color. Cool label as well. — 3 months ago

with Jeni

Ann Elizabeth Mekala

9.5

So acidic, so salty. My favorite kind of white.

(Paired with a shrimp curry=perfect) — 5 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Interesting winemaker. Natural wines. His son did the painting for the label he told me. His son’s name is Teo — a year ago

Galen Hasler

8.9

Peach aroma and flavors with mild acidity. Moderate body — 2 years ago