Liked it a lot. Well balanced. Nice and dry — 4 months ago
Basic label. Smells like cherry coke and wood oil. Flavors are complex and chewy. Cherry cola in flavors. Licorice too. Age-d. — 6 months ago
2004 vintage. A little surprising how good! — 4 months ago
Pale lemon color.
Aromas are muted, but warm & pleasant. Some notes of spice and autolysis.
Dry. Flavors of yellow plum, apricot, subtle citrus, warm spice, soft minerality.
Intensity: 3/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 4 months ago
2009 vintage. Drinking just in time. Still lots of spicey black fruits. Cedar and old tobacco. Cacao notes also. — 6 months ago
From a really fine, structured Napa vintage, this shows dark fruits and mineral notes aromatically, still has loads of Dunn Howell Mountain structure and tannin, long, lingering finish, but the finish suggests that it needs 10-20 more years of aging, simply an incredible, old school (13% ABV) Napa mountain Cabernet with amazing length and freshness, a true WOW wine (if you’re moderately unoffended by the enormous structure still remaining)!!! — 6 months ago
2017 vintage. — 24 days ago
Not sure there are better 13 whites than Raveneau. Lafon also comes to mind. It’s an early drinking vintage (by Raveneau standards) while you wait for 12 and 14, and no Chapelot this year so it’s blended in here. A multi-hour decant has it showing superbly, wafting layers of créme fraîche, baking spice, crushed stones and a touch of botrytis influenced saffron. The palate shows immense power, concentration and depth of waxy yellow fruit chiseled with Chablisen minerality, brilliant tension and racy lemony acids. MDT always hits 🫰🏻 — 5 months ago
Paul K
My test bottle. Here too early but still very enjoyable now. @J Greene and @James K let your bottles sit for 5 years. — 7 days ago