Keith M

9.2

木苺とカシス。アルコール度数14.5なので、当然といえば当然だが、アルコール感、インキーなニュアンス。
まとまり感が素晴らしく艶やかで滑らか。
まだまだ熟成できるポテンシャルあり。 — 6 years ago

Andrew York

9.0

Tastes peppery and old-world-ish, but really good. — 8 years ago

Marta Jackowska

9.7

Lemon citrus smell, nutty taste, creamy texture... yes and it is in Le Bernardin — 8 years ago

with Neville

Barbie Wright

10

Sapori with Paul & Jen - medium body, very fruitful — 9 years ago

Rachael Doob

9.1

Funky on the nose and palate. Love the barnyard notes. Red fruit, nice acidity and minerality. Medium body with grippy tannins. Great value! — 9 years ago

Matthew Beckman

9.1

Fantastic value for the flavor — 10 years ago

Enrico Nicoletta

9.5

Drinking this awesome Falanghina at Taverna del Capitano in Marina del Cantone. It doesn't get any better than that!!!! — 10 years ago

Casey Sackett

9.3

20 months on oak which usually isn't my thing but it was seamlessly integrated. Dried lemon peel. Superb minerality balanced by typical Italian mouth watering acidity. — 11 years ago

Jade Hallett

9.8

Lavender is a glass — 12 years ago

Davide Mingiardi

9.3

Trebbiano Emiliano prodotto da Vanni Nizzoli, premitura soffice e fermentazione in rosso per tre giorni. Rifermentazione in bottiglia naturale di 6 mesi. 680 bottiglie prododitte — 12 years ago

with Vincenzo, Paolo and 1 other

Michał Ptaszek

9.4

First time cooking recommended recipes to pair with wine (orecchiette with broccoli rabe and sausage). Rainy Sunday, but slowly recovering from sickness — 7 years ago

Brian S

9.3

Yellow apple, over ripe pear, white raisin, green plum. — 8 years ago

Michael Elmore

9.2

Off vintage and still stunning — 8 years ago

Neal Gracey

8.9

Very light berry on the nose but smooth as silk on the tongue. Cool melted vanilla spice. Lovely. — 9 years ago

Caleb Schiff

9.3

Cranberry and leather. Rustic and authentic yet a bit of wonderful natural wild yeast. Acidity high but very balanced with a long, tannic finish. — 9 years ago

with Jenny

Guy Peluso

9.8

A unique treat.. Dinner with my favorite wine producer. Marotti Campi, always a pleasure. Next time.. We dance. — 10 years ago

PS Michaels

9.4

Always a great food match. — 11 years ago

Peer F. Holm

9.2

Great stuff with structure and finesse. — 11 years ago

with Ralf

Liz O'Neal

8.9

Very interesting Italian white--smooth on the palate and reminiscent of a Viognier/Roussane blend. — 11 years ago

with Tyler

Pierre And Paula Soler

10

Very tasty after it opened up! — 13 years ago

David D

9.2

Lots of tar and good acidity, soft tannins. Tobacco, dried roses, a little black pepper. Good chilled and opened up nicely during dinner. — 7 years ago

Boris Mathiszik

8.9

Easy drinking red, perfect for CKOne’s 50th at Bonn Bad Godesberg. — 8 years ago

Jason Somerville

8.9

Light well balanced body. Red fruit. Lovely. — 8 years ago

Zachary Hanz

9.1

Green apple, citrus, smooth honey finish. Really bright and refreshing. — 9 years ago

Jamie Prettitore

9.5

Incredibly youthful and vibrant in color and aroma. Wonderful — 9 years ago

John Fiehrer

9.2

Great, all the good things about brut rose... Long finish, crisp red fruit, good structure — 10 years ago

Taryn Tonelli

9.5

Awesome white. Easy to drink but not simple at all...apricot, brioche, bitter almond skins with minerality and salinity. Touch of honey. Gorgeous mouth feel, soft pleasant acidic finish. — 10 years ago

Robert Piazza

9.0

Delicious! Crisp and not too sweet! — 11 years ago

Aron Hegyi

9.0

I believe this was the 2012 vintage, not sure — 11 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.5

NOM NOM NOM — 12 years ago