[En Magnum] This is absolutely a beautiful, 30-year-old, Beaucastel Rouge in large format, mostly clean (just a trace of Brett), red fruits, still some structure, but not tannic, balanced, complex layers of flavors, long finish, really a top-notch Beaucastel with old school ABV (13.5%)!, lovely!!! — 19 days ago
Incredible wine, tons of life left. — 17 days ago
Medium lemon gold , still some perlage. This is quite evolved on the nose , with candied peel, brioche , roasted nuts , brine and touch of porcini . On the palate this has good intensity , with high acidity . Creamy lemon peel , toasted nuts , brioche, and a mineral backbone . Quite persistent, lemon pith and chalky finish . At peak now and will continue over the next few years , though this won’t improve — a month ago
A little dry and a little sweet. A great blend. — a month ago
Slightly lighter garnet core , lighter terracotta rim . Quite muted on the nose , quite herbal and spiced notes, some red plum and floral sous bois , black tea . After a while this opens up slightly , showing a bit more detail , but never jumps out and grabs your attention as other bottles have. On the palate this is better , with the roundness and slightly sweet , red plum , summer fruits , sous bois and lightly herbal , grafite tinged , saline finish of reasonable length . Quite refreshing acidity and suave tannins . On this basis drink now and over the next few years. However , there are better bottles out there . This was disappointing compared with other bottles I’ve had , though the palate was more sound and it wasn’t flawed. A bit of a perplexing bottle. — a month ago


With a short decant , drinking with long finish after a fragrant nose. — a month ago
Not as bad as I remember it. It’s been a while though.
Slightly, bruised pear & red & green apple, lime zest, lemon pulp, some ginger white spice w/ a touch of heat, limestone mixed in volcanic minerals, crisp chalkiness, sea spray, yeasty bread dough, yellow & white spring flowers, lively acidity and a balanced & nicely polished elegant finish that last 45 seconds and lands on volcanics.
Emirates SFO. — 2 months ago

Can this get better? Difficult to imagine but not implausible. — 16 hours ago
Back dating our reviews as we’ve been to this (excellent) restaurant twice in the past three days!
Superb seafood and this Chablis was the perfect accompaniment.
👏 to Michael the resident Sommelier for the selection.
— 2 months ago

Clement colin — 9 months ago
Alvaro Bustillos
Cena Acker Romanee Conti top 3 — 6 days ago