こうぞうかい グランクリュ — 22 days ago
New worldly and young, improved with air. — 5 months ago
ビアンヴニュバタールモンラッシュの隣のレーピュセルのワイン。濃い透き通った黄金色。口に広がるパワフルな果実味があるが綺麗なミネラルも同居しとてもエレガント @ LE BON VIN市場価格 10-20万 — 6 months ago
10 September 2017. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago
When I taste a wine like this my first reaction is why am I not drinking more Chablis. Opened and the race was on. The quintessential grand cru Chablis. Never stopped putting on weight and complexity . Plenty of life ahead — a month ago
Really nice now, but restrained. In 4-5yr this is going knock your socks off. — 2 months ago
No real notes, sharing this with my friend who came over from france and who, incidentally, lives in lyon, next-door to beaujolais. Cherry, cherry liqueur, earth, hay, violet, this is pinotesque with some more fruit. The palate shows acid drive, cherry, cherry cola, some width, some matter, some tannins in the rear. The cherry,.cherry liqueur and violet finish lasts for a very long while. This is superb and could probably last for another 10 15 years. — 2 months ago
Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — 4 months ago
Nice soft Apple and apricot jam with very light vanilla but not too intense in terms of oak. Light. Lovely. — 11 days ago
Tasting segundk dia la paulee en la colline con roumier au proxima añada — a month ago
Somewhat disappointing for a wine of such great stature — 2 months ago
Great go to — 2 months ago
From a few days ago — 2 months ago
Strangely oxed day one, glorious day two. Maybe it’s me? — 4 months ago
Green apple — 4 months ago
I like that - a bit of dark fruit and a nice racy finish. Simple but effective, paired with bread and butter. — 7 years ago
Alvaro Bustillos
La paulee ultimo dia at le pre cheval — a month ago