En macakizi turquia con cesar leall — 10 months ago
Fairly dark golden color w/toasty oak & brioche on nose, also some flint & stone alongside pineapple, lemon oil & orange rind. Fat silky & viscous across mid palate, a bit sluggish w/wood slightly overtaking fruit on palate. Still impressive but I’m a few years late in this. I’m a Folatieres guy - can’t recall where I picked up this bottle. — 2 years ago
Funky! Obviously cab franc with pepper and dried fruits. Not as good as I remember the first bottle. — 6 years ago
Very sweet and light, not too acidic for a Beaujolais — 6 years ago
At #bardotbrasserie in #aria hotel and casino. Mistake with the steaks. Ended up with 4! Needed a greasy red for all that red meat!!!! — 9 years ago
Good chardonnay ... Very recommendable
— 10 years ago
Nice blend from South Africa. — 10 years ago
Light cold color with a clay soil nose. Notes of light citrus, ginger, white flowers, some caramel and butterscotch, some earth. Fruit is decent. Ample acidity. While not what I would deem all-out POX, this definitely has a little bit of the sherry/butterscotch, caramel thing going on. Usually this bottle would be emptied quickly with this group and it had half a bottle left at the end of the night. That's your rating right there. — 3 years ago
Lovely soft mousse great balance and length beautiful bottle — 4 years ago
Bouchard Aine and Fils 2016 pinot noir. The bouquet is hot cherry pie. Big cherry fruit on the beginning with caramel and vanilla notes in the middle. The finish is completely wonderful with strawberry and oak. The finish has no sourness and ends mildly dry leaving a thirst for more!!! And its 10 dollars!!!!!!!!!!!!!!!!!!!!!! — 6 years ago
2010. Tight/taut. Disgorged April 2012. — 10 years ago
I date it a little higher than the majority — 9 months ago
Fresh and clean great texture — 2 years ago
Third rating for this: started at 10 degrees , and warmed up to around 15-18 in a warm 29 degrees tropical Singapore. Was fresh, crisp, lemon-like at first, followed by zesty mandarin orange flavours that finally matured to mellow honey apricots. Best of all coloured like the upcoming Chinese New Year - perfect gold. — 3 years ago
Powerful but not overpowering. Layers of apples, apricot and some sweeter notes of honey as well. Good acidity and a long finish. Opened the bottle and enjoyed throughout our lunch. Paired it with the the fish dishes to start and even the two tomato sauce based pastas. Stands up fine to the bigger dishes. — 5 years ago
Biggest surprise of the tasting afternoon. — 9 years ago
2009 vintage — 10 years ago
20130401赤0円フレンチビストロ — 11 years ago
Severn Goodwin
Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 14 October 2023 at Fort Orange Club, Albany, NY — 7 months ago