Burnt Spur

Espuela del Gaucho

Gaucho Spur Limited Edition Reserve Malbec 2019

Josh ❤️ - Casa de surf 🏄‍♂️ — 3 days ago

Château Rieussec

Sauternes Sémillon-Sauvignon Blanc Blend 2017

Still fairly primary. The fruit on the nose is remarkable. The purest apricot, and a little lightly burnt brown sugar, lots of flowers. Intense in the mouth. Not that sweet, and pretty good acids. Great length. This will go a long time. Delicious now, and certainly much better down the road. — 5 months ago

Rebecca Anne Casagrande
with Rebecca
Severn, Somm and 28 others liked this

Château Lyonnat

Cuvée Emotion Lussac-St. Émilion Merlot 2009

Rick B
9.1

Out the bottle- cherry and burnt oak flavor. Will add after hour decanting — 2 years ago

Rick liked this

Murrieta's Well

The Spur Livermore Valley Red Blend 2015

Dark and rich earth flavors. Very well balanced with good finish. It’s from Livermore not Australia! — 3 years ago

Shay, Tom and 8 others liked this

Château Doisy-Védrines

Sauternes Sémillon Sauvignon Blanc Blend 2001

Post-dinner recollection. Fully mature. Dates, burnt honey, toffee. Nice — 3 months ago

Ray, Peter and 18 others liked this

W. & J. Graham's

Aged 20 Years Tawny Port Blend

browner colour, smells of burnt caramel, apricots, amber honey - very syrup-y. not as sweet as the other port. tastes like raisins, maple syrup-esque. tastes similar to the maple syrup taffy/lollipops. not as fruity as the other port. after chocolate the flavours are softened and honestly not as sweet — a year ago

La Fiorita

Brunello di Montalcino Sangiovese 2017

This was a nice medium weight BdM , a touch tannic upon opening but that resolved nicely after an hour’s decant and a nice steak.
Dark fruits, some wood, leather, acidity a bit tamped down ( could be the heat of the vintage). Slight burnt orange and toffee in there.
Amongst 4 people, it didn’t last long.
— 2 years ago

Ray, Ted and 5 others liked this

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 1991

Pale gold and brown hue. Aromas of caramel, creme brûlée, pineapple and orange pith.! Tropical fruits, dried apricots, burnt sugar and orange blossoms.

🏅91 Points - Robert Parker
— 4 months ago

Lyle, Paul and 14 others liked this

Château Lafaurie-Peyraguey

Sauternes Sémillon-Sauvignon Blanc Blend 2005

Gorgeous. Burnt honey, dried apricot, smoked balsa wood, warm gravel. Full and rich, but actually not that sweet in the mouth. Great balance and a touch of bitter on the finish. So pleasurable. — 2 years ago

Angelo Casagrande
with Angelo
Angelo, Ray and 16 others liked this

La Marea

Spur Ranch Grenache 2019

The elegant side of #grenache - High-toned strawberry + red floral elements on the nose, elegant creamy texture on palate, soft tannins, balanced acidity. Lovely wine from I. Brand & Family Winery. #centralcoastwine — 3 years ago

Vanessa liked this