Burn Valley Vineyard
Heaven Hill Distilleries
Elijah Craig Small Batch 12 Years Old Kentucky Straight Bourbon Whiskey
Very good Bourbon. A mild alcohol burn on the nose combined with a lot of cherry and honey, yet not heavily sweet.
That cherry really comes through when taking a sip. There's some almond and pecan, and a creamy milk chocolate that sits on the tongue.
I love the burn of it as it slides down my throat. Seems perfect to sip on on a cold winter day. I'd definitely get this again. — 11 years ago
Francis Ford Coppola Winery
Diamond Collection Black Label Claret California Cabernet Sauvignon
Last night's wine.
Like someone burned the cookies. It was thick and chewy on my tongue like spiced Mexican champurrado with a little pepper burn on the back of my throat. Unripe cherries and lemongrass (yellow green) and something resembling licorice but not.
#Wine #redWine #coppola #2013BlackLabel #claret — 11 years ago
Equipo Navazos
No. 44 La Bota de Vino Blanco Florpower Palomino Fino
Very unique and semillon like. Nose of honey, burn sugar caramely noms. Palate of salty, funky, mushroomy goodness. — 11 years ago
Talisker
Talisker Storm Single Malt Scotch Whisky
Golden colour.
Honey and medicine nose, smoky peat develops after a few minutes.
Sweet fruit then burn and a long smoky finish, needs a few drops of water.
Delicious and changes in the glass
— 12 years ago
Bodegas Volver
Tarima Monastrell
Lots of cherry up front, nice light burn on the far back end when paired with puerco con salsa verde. — 14 years ago
Cashburn
Central Otago Pinot Noir
bright, lithe, juicy, pomegranate-y Cashburn Pinot 2013 (from New Zealand's Burn Cottage) w equally electrifying flavors of NY's high-art #KIwi resto (& garden) The Musket Room — 11 years ago
Azienda Agricola La Torre
Brunello di Montalcino Sangiovese 2008
Busted loose the 2008 to assess early drinking potential. A sacrifice of one bottle for five. Honestly, there is something about 2008 Brunellos that are less austere/classic than 2006, but do not possess that tiny bit of burn from the heat of 2007. So, drink earlier (now) or wait for another 4-7 years. 2008s are drinkers and keepers. — 12 years ago
Robert Young Estate Winery
Bob's Burn Pile Cabernet Sauvignon 2004
Wow. Big, complex, delicious. 2004 — 14 years ago
Tom Wood
Clean and crisp. Nectarine and peach amongst lemon zest, crushed hazlenuts and toasted oak. — 11 years ago