Lee Pitofsky

9.4

Wow amazing new grower. The nephew of Emmanuel Brochet. — 3 years ago

Peter van den Besselaar

9.3

Vintage 2015 — 4 years ago

Timmer McCarthy

9.4

Louis Brochet tasting to start the day! — 5 years ago

with Laura

Kenneth Doll

9.1

Sublime. Perfect for celebrating. — 6 years ago

with Tracy

Peter van den Besselaar

9.0

Vintage 2018 / beautiful balanced sauvignon blanc with a tiny sweet impression that makes it perfect for Oriental cuisine. Paired with kingfish with ice from chili / at restaurant O&O Sint Willibrord — 7 years ago

Albin Lindström

8.9

Lots of fruit. Enjoyed with almond cake, apple and yuzu sorbet. — 8 years ago

Larry Frierson

9.4

In my constant search for the best 100% meunière, this is up there with the best, C-T Les Barres, Prevost, Bereche, Emmanuel Brochet, and the impossible find George Laval.

An exciting combination of energy and restraint. It’s not about the fruit. Very savory. — 8 years ago

Serge Mismetti

9.3

Le lion tome 4 — 3 years ago

with Thierry

Daniel McCullough

9.2

Drank well, but just not as precise as the Brochet. — 4 years ago

Zack Hall

9.4

Very good! — 5 years ago

Robin Spitz

9.6

Huge wine...Sharp, chalky with time it becomes very rich and nutty. Fascinating stuff! — 5 years ago

Benoit Duhamel

9.4

Au Flocon de Sel. Un premier vin, blanc, pour accompagner les services de fera, ecrevisses, champignons et brochet. Tout simplement délicieux. On y denote des fruits blancs et tropicaux et un peu de miel. On retrouve un petit côté minéral, de pierres. La bouche est ronde, grasse. C’est crémeux et frais à la fois. Le bois se fait encore sentir. Longueur excellente. — 7 years ago

Lee Pitofsky

9.3

Complexity, refinement and terrific acidity, tangerine marmalade, wildflower honey, apple cider, intense and beautifully textured finish. — 7 years ago

Raj Harb

9.4

Intense dry extract. Take a whiff and the wine shoots up your nostrils (in a good way). Better after 2hrs. Needs a 5-10yrs in bottle. Tons of stuffing but just too early. Disg 12/2016 — 8 years ago

Ira Schwartz

9.2

Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 3 years ago

Daniel McCullough

9.5

On first blush, similar to Ulysse Collin’s Rose. Over time, proved to be less strawberries and cream and more steely. Really firm and dense. Critical to keep at temp to unpack this. Contemplative wine. — 4 years ago

Romain Fitoussi

9.0

Biodynamic Pinot Noir without added sulphur. Light, on the fruit, crunchy. Simple, efficient, greedy and digestible. PN Lovers will appreciate for sure !

Pinot Noir nature sans souffre ajoutés et sans le côté fermier parfois malvenu. Léger, sur le fruit, croquant. Simple efficace, gourmand et digeste. — 5 years ago

Raj Harb

9.1

Deep, nutty, mature fruit. I preferred the lift of the brochet. Disg 10/2012 — 7 years ago

web bond

8.9

Prefer less oxidative Champagne especially when ‘13/‘12 blend. — 7 years ago

Raj Harb

9.2

Citrus and stone. Nicely tension through the midpalate. Finished with a sweet turn, perhaps especially noticeable in contrast to the brochet — 8 years ago