Ryan Labbe

9.0

Loved it. — a month ago

Severn Goodwin

9.3

2017 | Pinot Noir
Bow & Arrow; Hughes Hollow Vineyard
Willamette Valley, OR, USA — a year ago

Jiga Hitorn

9.1

Salty peach juice — 3 years ago

LM Segal

9.5

Stunning nose of brambly dark red fruit and black tea. Bacon fat and scorched clay on the entry followed by a broad beam of melted tannins and fig, iron, Provençal spices and lavender. 45+ second finish. Outstanding, another great bottle though now at its apogee (but likely to stick around and turn to burgundy over time). — 3 years ago

Ira Schwartz

9.6

Tasting group meet up with many of the regulars not able to attend . I knew the organizer invited someone whom we had not tasted with in about 15 years . He certainly made an entrance bringing this, in magnum no less. When poured it showed a fine mousse but it faded quickly. A very broad nose that hinted of some age. In the mouth it was like a sports car traveling a highway. Almond , brioche and some oxidative notes sped thru my mouth. The flavors accelerated only to linger similar to when you take your foot off the accelerator. Coasted effortlessly with no need to step on the brakes — 2 months ago

Conrad Green

9.6

A wonderful nose. Limpid wet rocks, gentle lime, salty notes. Very raveneau- subtle but powerful with that distinctive. Kinda haunting... really broad and long. Minerality but all gently woven. Great stuff. — 3 years ago

with Bex and Larry

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Peaches. Broad but snappy. Minerals. — 4 years ago

with Jackson, Noah and 3 others

Charlie C

8.9

As others have mentioned, very close to a good Beaujolais. A bit more irony and meaty than fruit forward but tart cranberry certainly there. Herbs too. — 5 months ago

Heather Rostker

9.0

Nice Bordeaux to finish some work and watch the Caps game. Another good recommendation from Arrow Wine — 2 years ago

Matt Perlman

9.3

Probably not everyone’s cup of tea but I really liked it. Broad, powerful, acidity lower than I was expecting. Some seriously vegetal and herbal stuff, like hay, camomile and sage, going on along with ripe melon, grapefruit and pear, almond and chalk. — 3 years ago