Carlo Maria Rossotto

9.1

Bramaterra from Gattinara. Special meeting with Griorgio e Davide!!! — 10 months ago

Jordan Franceschini

9.1

Really nice little wine — 3 years ago

Nathan Kinney

9.2

Hit of the summer — 3 years ago

TwiLea Fletcher

8.9

So far of three tonight this is my favorite. A bit of a bite after a smooth drink.
Will open up after a while.... decant. — 3 years ago

with Neal

Joe Gillies

9.2

100% Croatina. Smokey dark fruit aromas. BlackBerry, black currant, and tar flavors. Paired well for our Italian dinner night with the kids. Homemade eggplant rollatini, meatballs, sauce, and bucatini. — 5 years ago

Kari Bentley-Quinn

9.2

No reaction — 6 years ago

Andrew Lohse

9.0

Big acid. Dry, super clean, minerality. 24 hrs cold maceration. — 6 years ago

Adriana Fabbro

9.1

A love letter to what an every day drinking Alto Piemonte red can be — feather light, high toned, floral, spiced (star anise), earthy and fragrant. All the pomegranates. Finished the trip where we started. — 10 months ago

ESF

9.1

If Barbaresco & Margaux had a baby… mostly Nebbiolo - very elegantly styled, regal bearing. No signs of age & fairly tightly wound still - bunch of dusty cherries mingled with spice, asphalt, herbaceousness and violets. Lovely perfumed nose leads to cherries & red fruit on palate, earth & soil but smooth - oh so smooth. Finish didn’t live up to the rest, but still thoroughly enjoyed the experience. Thanks @Lyle Fass — 3 years ago

Lyle Fass

Founder Fass Selections

9.5

This is best bottle of roccia Rossa I’ve ever had. So amazing. Nose of cigar, roses, so so old school. Licorice, mineral, loam, floral. So gorgeous, amazing sweet fruit, red and so pure. Velvety. So complex. Sweet tannins. Spices. Just so firm and insane. Amazing fruit sweet. — 4 years ago

Severn Goodwin

9.3

80% Nebbiolo, 15% Vespolina & 5% Croatina

Color not of a wine of only 5 years...deep yet translucent ruby, brown edges, stunning.

Nose, I'm in love! If there was such a thing as a cherry with rose petal that was actually a rock and you could eat it without losing all your teeth or you're a Rock Biter, this is that wine!

Palate...cherry, cherry and did I mention cherry? Oh Nebbiolo how I love thee. Baking spice, anise, oh the palate is continually changing, I'm confused and over joyed, god damn life is complicated, or is it easy?

Paired this bottle with 4+ hour, slow/low grilled spare ribs and Brahms 7th Symphony, amazballs as my buddy would say!

96hr Update: Not losing a step, this is a very good sign! — 6 years ago

Natalie McIlwain

10

Superb! Rose (imagine the e with the right accent) has not been my fav, but they are certainly becoming better. This is a very good one, especially for my fellow dry wine lovers. — 7 years ago

Rashed Chowdhury

9.2

Great but not $50 great. — a year ago

Chris Buggy

9.1

Not sure if the identification is correct. Nice fresh cherries and berries, nice medium tannins. Delicious — a year ago

with Jennifer

Paco Suro

8.9

Solid yum. — 3 years ago

J. Kim

8.9

Less aroma than Nebbiolo but surprisingly high tannins and very healthy dense color. — 5 years ago

Sara Thomas

9.0

Beautiful floral notes - red roses hits you at first. Dried tart cherry, red currant, wild strawberry, fennel, mushroom. Touch of sandalwood once it opens up. Really nice — 5 years ago

Tracy Hall

9.0

Great pizza wine. — 6 years ago

Gene Buonviri

9.0

Crispy, tart, mineral. Another great traditional Italian Rose value. — 6 years ago

Jean-Baptiste

9.0

An elegant, fragrant and earthy Nebbiolo with a superbe alcohol balance. sexy — 7 years ago