Charles Duncan

9.0

With R & C Havard — 7 months ago

Andrea Reyes

9.3

My favorite — 8 months ago

with Melissa

Kevin Ferguson

9.7

Had with steak and carrots, licorice and nice acidity, good tannins — 10 months ago

McCue Enright

9.2

Smells like wet leaves (earthy), tastes like tart, cherry candy. — 3 years ago

Miguel Ostrowski

9.1

Current release and kicking butt. Awesome Rioja showing it all, decant and enjoy it with some meat!! — 6 years ago

Rebecca Fletcher

9.0

Both red and black fruit, sweet tobacco, and baking spices. M acid and body. M+ tannin. — 7 years ago

Richard Fleming

9.5

Give this a good degassing (a simple shake with your thumb covering the opening will suffice) and this immediately becomes X-factor more awesome. — 8 years ago

Rob Peterson

9.0

Good wine, but I prefer a bit more smoke on my tempranillos; would buy again. — 8 years ago

Nick Davis

9.4

Super cool. — 9 years ago

Peter Patnaik

9.6

Total wine — 11 years ago

romo

9.1

Well done zippy thick Verdejo to stand up to Spanish seafood. 🇪🇸 — 7 months ago

Mike Miller

9.0

Pepper and spices. — 9 months ago

with Anne

Megan Haussmann

9.7

Finish of apricot. Orange wine but not funky — 2 years ago

Jay

8.9

With paella 🥘 — 4 years ago

Paco Suro

9.0

Light to medium. #viura #malvasia — 5 years ago

Santiago Arango

9.8

Excelente, hay que tomarlo. Vino sutil — 6 years ago

Michael Piaker

8.9

12 July 2017. Verre de Terre, New York, NY. — 7 years ago

Andy Cochran

8.9

True to varietal. Leather and spice on the nose. A little tannic but otherwise well balanced. Nice smoke. Priced fairly at $18, but I I'll look for a better value in future. $14 would have been a steal. — 8 years ago

Reinhard Wall

8.9

Paixar 2009, Mencia del Bierzo. Mejor beberlo más joven — 9 years ago

Nathan Bodin

9.5

@ Heckman's w filet & bernaise. More minerality than typical Toro. Great body. PA state store. — 10 years ago

Eric Urbani

9.4

‘Modern’ style Rioja Tempranillo — 8 months ago

Sipping Fine Wine

8.9

Deep Ruby with an elegant bouquet of berry fruits, pepper spice with earthy tones, a traditional Rioja, aged 26 months in American (40%) and French (60%) oak. On the palate flavors of plum and sour cherry, tobacco, smoky pepper spice, lively acidity. Fine firm tannins, medium finish ending with fruit, spice and an earthy character. — 9 months ago

John Murphy

9.1

Drinking smoothly after being open for 2+ hrs. Bright, clean fruit. Red cherries for days. Very tasty! — 3 years ago

Raun Kupiec

8.9

Scent of earth and berries? Nice rounded tannins, bitter jam. — 5 years ago

with Barbara

Philippe Dupuis

9.3

A grand wine — 6 years ago

with Alina and Marco

Mika Jordan

9.1

The way I choose to re-hydrate after braving the Texas sun for a few hours.

Seemed to evolve into two different wines. Started off mimicking a bone-dry-funky-Sidra, then finished as a baked apple and peachy delight with just a bit of funk wafting through. Loved it. — 7 years ago

Joachim Modlich

9.0

I had the 2007 in2016 - ideal. Given the moderate price a really nice wine. — 8 years ago

Jenna Ricci

9.0

2012 vintage- smooth & nice taste — 9 years ago

Louie Christensen

8.9

Big oak, lots of dark fruits. Vanilla, cedar box, dried tobacco, and just a hint of coconut. Lots of aggressive tannins. — 9 years ago