Pierre-nicolas Chabanel

8.9

Vintage 2020 — a month ago

Todd

9.2

Excellent — 5 months ago

Matt Perlman

9.4

@delectable this was the “Erea do Pobo.” Blend of godello and some other stuff. Beautiful wine, lots of citrus and a tinge of tropical with white flowers, mineral cut and curious herbaceous finish, a little like pine resin maybe — 10 months ago

Gerald Montoya

9.3

Vivid, juicy red and blue fruit with a note of soot-covered pine needles. Absolutely delicious. — 3 years ago

Chip Habegger

9.1

Nearly 8 years old and the acidity is still off the charts. Love it. Little smoky note on the nose and rocky notes at the end—so volcano. Lots of cherry with a bit of raspberry zip in the middle. Moderate-minus tannins. Wish it lingered longer. — 2 months ago

Pooneet K

9.0

Nice restrained Spanish red blend. Great acid. Light tannins. Needs a chill, and then good accompaniment with Indian chicken kebabs with a bit of spice. — 5 months ago

Jamie P

10

Delicious wine from the canary islands! Acidic, funky, interesting, I swear I can taste the sea air. Bought in the Hobart book village, had with shrimp scampi and clams. — 3 years ago

Ted

9.1

Reminds me of a heartier Beaujolais. Tart cherries and raspberries. Slight hints of fresh herbs. Very deep color. Cool label as well. — 5 months ago

with Jeni

Ann Elizabeth Mekala

9.5

So acidic, so salty. My favorite kind of white.

(Paired with a shrimp curry=perfect) — 7 months ago

Peter Sultan

9.1

Only red we had paired w Basque tapas & what a pairing. It’s a blend from Outside Madrid- syrah, garnacha, carinena & morenillo , it all hangs together in a loose, fresh style. Not too far removed from a Cru Beaujo. Dark red fruits, surprisingly long & a bit of grip. A ‘ villages level’ from the Spanish version of the Gang of Four. An easy wine easy to like. — 3 years ago

with Owen