Really good! — 3 months ago
From shop in Toledo per Ganz 1/17/2024 — 3 months ago
Absolutely a knockout. Last had almost 2 years ago and the time has been good. Decanted 1.5 hours, still fairly primary - would be a delicious one to age more, but so it goes. Aromatically incredible. So deep on the palate with that perfect refreshing note on the finish. Excellent pairing with fennel rubbed roast chicken, mushrooms cooked in the chicken fat, and oven fries with a tarragon aioli. — 4 months ago
18-. Very sophisticated wine. Smooth, deep, long. The epitome of serious Rioja. Not spectacular, but give me more. — 18 days ago
Expressive nose, a bit reduced at first, then on ti ripe cherries, cocoa, liquorice , plums. Ample bodied, son of a dry and hot vintage, acidity that holds the alcohol and hood length and youth for a 2012. Remarkable, unexpected village, Albelda, must be the high land on the way to Clavijo. — 3 months ago
Light straw colour . Pretty mineral and focused on the palate . Linear with lemon oil , touch of brioche and white flowers . Quite intense on the palate with real focus , very fresh acidity but with enough body to cover . This tastes very young really and probably needs more time to be at peak . Wait another 5 years perhaps and will probably last another 10-15 — 3 months ago
Birthday dinner wine. Clay pot, dried cranberry, a little balsamic. Jared cooked ribeye, sautéed mushrooms, risotto and salad. Great pairing! Knocked it out of the park! — 17 days ago
Deep ruby color.
Aromas of dark fruit, green bell pepper.
Dry. Flavors cassis, earth, oak spice, red bell pepper. Rich, chewy tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 3 months ago
Dark violet-red color with aromas of fruit, spices and sweet notes. On the palate flavors of blackberry, blueberry and plum with cacao, vanilla and black pepper. Firm tannins, medium finish ending with fruit, spice and herb mineral character. Drinking ok now! — 3 months ago
Jody Wycech
Enjoy this wine. Full bodied, very dry. Lots of dark fruit, tobacco. Paired well with pasta in a red sauce but would be great on its own as well. — 20 days ago