Rob N

9.3

Another great cab from Di Costanzo. I get more mineral and less fruit in this one than the Farella. Almost like an Italian-style wine. — 4 years ago

Kimberly Anderson

9.2

Cranberry and dried herbs on the nose. Smoke, leather and. Spice. Plush, velvety finish. #dumol #moonmountaindistrict — 5 years ago

with Chad

Brad Doyle

9.1

Very nice at the price point. Compares well to Campo Viejo — 6 years ago

Shay A

9.2

In appearance, I would have called this Napa as it had a deep purple rim but once you smelled it, it was South African through and through. Though I’ve only had a limited experience with SA wines, I’ve normally gotten a unique smell, reminiscent of smoked rubber. A lot of potpourri to this too. Black fruits (blackberries, cassis) with an herbal and tannic/slightly chalky finish. Well made. — 6 years ago

with Dan, Mark and 1 other

Meg Herring

9.1

Different than most SA wines I’ve had. Range of berries — red blue and black — and nice earthiness. — 7 years ago

Bob McDonald

9.2

This is the 2009 Shaw and Smith Shiraz not the Chardonnay at the Shaw & Smith comparative Shiraz tasting. Lovely nose of savoury plum. No whole bunch which the 2015 and later vintages now employ. Richer and more traditional SA Shiraz in the 2009. — 8 years ago

James K

9.0

Part of a SA wine tasting. — 4 years ago

romo

9.1

More a traditional white blend than the other cuvées. Still some skins but in the background. Halibut tacos. NV — 5 years ago

Matt

9.3

Again, lip smacking cassis and brambly fruit, all integrated into an classically flavored and varietal correct CS. Gorgeous savory and herbal character, leather, tobacco, cedar and minerals. Pliant on all front, pure silk with a rustic kiss, I rarely find CS this drinkable 😄 — 6 years ago

Mike R

9.6

Hello and sit up - this bad boy wine is in the room - fruit boom - and complex - thank you again @Shawn R — 6 years ago

with Shawn

Bob McDonald

9.1

Pale lemon in colour. Aromas of talc and citrus Very good palate intensity in the Lime Citrus spectrum. 2011 was a difficult year for Reds in SA but Whites fared a lot better. Probably at least another 5 years of good drinking ahead. — 7 years ago

Sion Iorwerth

9.3

Black currant, structure, electricity, tartness, energy. All the adjectives. — 8 years ago

Jimmy E

9.3

These Bedrock cabs are hard to beat for the $ — 8 years ago

Christopher Fowler

8.9

LOVE. Loire might be my favourite French region.

Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 5 years ago

with Michael

Alli Jakubek

9.6

Has an orangey hue. Oaky smell, tobacco, dusty, smells like grandmas basement during poker night. Taste is AGGRESSIVE. Literally tastes like a poker night. Super tannic. Oak. Ripe Plum, acidity makes it almost lemony at the end. Burn up front but no burn going down. — 6 years ago

Brian G

9.0

Opened up great — 6 years ago

Adam Gäfvert

9.0

Mogen Rioja som fått ligga till sig på flaska i decennium. Doften är mäktig. Plommon, mörka bär, oliver och vanilj. Smaken har tydlig ålder och den initiala fatlagringen känns. Mogna plommon, svart te, dill, grön paprika, kakao, örter, anis. En fint avslut med antydan av tanin. — 7 years ago

cindy

8.9

What a pleasant surprise... was on sale and gave ur a try.... liked it a lot:) — 7 years ago

Melinda Woodhead

9.0

Easy drinking, prune and caramel on the palate, the finish makes it yummy. — 7 years ago

Carol Montoya

9.0

Smooth, full. Tiny bit of a sweet taste. — 8 years ago