Medium ruby, primary aromas of red fruit, medium acidity and tannins. Good albeit low QPR — 2 years ago
Good fruit and acid. — 7 years ago
My favorite Cabernet. — 10 years ago
After sending back an oxidized, tired 2020 Rossi di Montalcino, the Somm had the waiter bring back this wine at around the same price point. Don’t sleep on #barberadalba from a great producer. Raspberry, plum, dusty dark fruit nose. So vibrant on the palate with lush yet tangy dark red fruit on the entry, gossamer tannins on the finish. Corking it after dinner and after the next day in the wine fridge still as alive. — 8 months ago
Absolutely delicious. Light and balanced. — 2 years ago
Really banging! — 4 years ago
#lupa couldn't resist a second bottle of this one. Smooth easy to share with can lovers but not too big for me — 8 years ago
Must love roasted veggies. But this has shed some of its oak and youthful reduction. In a good spot with another 5-10 years of interest. — 7 months ago
RW’s bday party at Chi Spacca. We all loved it. Very smooth and balanced. Barolo-like — 8 months ago
Michelin wine club — 3 years ago
39.97 from new season. Balanced. Round. Worth the price. Would buy again — 6 years ago
Wonderful acidity, well balanced fruit, a firm finish. This is top shelf Barbera and a real delight. Bravo. — 8 years ago
Ed Chin
Based on day 2. I really enjoyed this as it opened up. Great texture with lemon curd, stone fruit, marzipan and lively acidity. So well balanced. — 7 months ago