Jess

9.0

Deep ruby-purple color.
Aromas of baked cherry/raspberry, cinnamon, vanilla.
Dry. Flavors of baked cherry/raspberry, vanilla, cinnamon, dried thyme, subtle floral. Rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 10 days ago

John Bratincevic

9.1

Good stuff, embodies the style. — 5 months ago

Nishal Desai

9.5

Little strong in your face, but like the crispness and lightness of it — 7 months ago

Randy Fuller

9.3

I pick up a lot of herbal influence along with some terrific strawberry and cherry aromas. The fruit plays large on the palate, too. There is a hint of pepper in the sip. Acidity is fresh, nearly ripping, and the finish is all about the red fruit — 5 years ago

Mark S.

9.0

Oak, vanilla, spices. Concentrated. Matured black fruits, berries. Smoky. Not tannic. Robust structure. Traditional Rioja, Bodegas Beronia Gran reserva Rioja 16 @8000, Tamay, 250704 — a month ago

Daniel Ciolek

9.0

Bought At Madrid Airport duty free shop. Good value. Pop and pour smooth. Medium bodied and fruit forward with a light cinnamon spiciness. — 4 months ago

Scott@Mister A’s-San Diego

9.0

2012 vintage. Smooth throughout with a big cherry component. Not exciting but well made. Woodsy on the nose and on the finish. May just be transitioning. — 4 years ago

Sipping Fine Wine

9.3

Tempranillo aged for 11 months in French oak. Deep Ruby color with aromas of fruit, earthy and spicy notes. On the palate flavors of blackberry and plum with cedar, tobacco, leather and spice. Fine tannins, medium+ finish ending with fruit, tobacco, cedar and earthy mineral character. — 4 months ago

Gerald Unruh

9.0

Very smooth — 7 months ago

David Walser

9.2

Same restaurant…same wine…haven’t found a better bottle at 19€ from a restaurant wine list in the area. They just serve their red bottles too cold. At Venta La Choza restaurant. — 3 years ago