Luciano Silva

9.4

His wine is very underrated. At least the 2017 harvest. I apologise to the other folks who scored this wine but this is a delicious wine. I opened the bottle and my wife knew immediately that this was a South American wine and guessed it was a garzon. Honestly, if not better this wine is as good as garzon tannat. Cioccolato, lots of red berries and leather notes. Coffee and a little vanilla on the palate. It is a pity this wine isn’t available in the USA and only 20.000 bottles of this vintage were produced. I will certainly buy it again in my next trip. — 6 years ago

Ned Gray Creed

8.9

My first wine from Uruguay, I think. Taste of the Andes in SF yesterday. — 7 years ago

with Mark

Pablo Giosa

9.0

Excellent — 9 years ago

Randy Fuller

9.1

The wine offers a light, golden hue and the aromas we want with the Albarino grape. The honeysuckle is right up front, followed closely by pineapple and tangerine. An earthy note shows on the palate, a minerality that goes far beyond citrus zest. There’s a bright acidity that will support a Cobb salad or chicken breast just as well as it does a handful of walnuts. — 10 years ago

Gilles de Chambure

Master Sommelier & Educator

9.8

tasted blind at Presss with alejandro bulgheroni owner of Garzon uruguay supeb — 12 years ago

Gilles de Chambure

Master Sommelier & Educator

9.4

viognier from Garxon Uruguay superb — 12 years ago

Joe Gillies

9.0

Very unique old world hybrid grape between cab sav and grenache. Decanted for a hour. Definitely needs air time and ideally paired with some food. Bright mouth watering acidity. Smokey black cherry aromas. Cherry, raspberry, mushrooms, and charcoal flavors.
Unique and worth seeking out. The Garzon Uruguayan version of this grape is another example to try. — 6 years ago

Marcia Costa De Sant Anna

9.0

Delicioso, frutado, perfumado e acidez correta! — 7 years ago

Tom

9.0

Brought this back from our trip to Uruguay. One of the better blended ones and I can remember I was fed up with all the single varietal tannat when I was there. Great spice, herbs, mint, good acidity and only slightly tannat-tanic. — 8 years ago

Ignacio Carrera

9.2

Nice expression of a uruguayan pinot — 10 years ago

Sam Zavari

8.9

Intense and smoky with a smooth mouthfeel and sharp finish. Interesting and well made. $20 — 10 years ago

Gilles de Chambure

Master Sommelier & Educator

9.4

tannat 6o merlot 20 petit verdot 20 from new Garzon zone near jose ignacio and punta notice the Nandu the south american ostrich on the label — 12 years ago

Mike Searby

9.0

Quite ripe and approachable. BlackBerry and plums. Good length. — 6 years ago

ZYM

9.0

Soft earthy fruit. Nice terior. — 6 years ago

Rick Jordan

9.0

Light, crisp with moderate acidity with stone fruit and herbaceous notes and some mineral qualities. — 8 years ago

Raul Puga

9.1

A very nice surprise. Excellent SB from Uruguay. Crisp and clean. Citrus fruit with a touch of acidity. Delicious — 9 years ago

Anthea Stephenson

9.2

As yet unreleased, this vintage shows a beautiful amarone. Ripe tannins, red fruit, pepper...
Well rounded and delicious. Well done — 10 years ago

Gilles de Chambure

Master Sommelier & Educator

9.6

tasted in Garzon restaurant in Uy with chef Francis Mallman a rare bottling of 1995 malbec cab from finca catena zapeta — 12 years ago