Diego Sarniguet

9.6

Great wine. In the nose, very expressive notes of red fruits, black pepper and leather. Full body, with the right tannins. Long and sweet finish — 4 years ago

Joe Gillies

9.0

Very unique old world hybrid grape between cab sav and grenache. Decanted for a hour. Definitely needs air time and ideally paired with some food. Bright mouth watering acidity. Smokey black cherry aromas. Cherry, raspberry, mushrooms, and charcoal flavors.
Unique and worth seeking out. The Garzon Uruguayan version of this grape is another example to try. — 4 years ago

Allison Lyzenga

8.9

Medium ruby; medium plus intensity aromas of red cherry, red currant, raspberry, mushroom, wet earth, wet leaves; dry, medium acid, medium tannins, medium alcohol, medium body, medium plus intensity flavors of red cherry, raspberry, dried red fruit, mushroom, wet earth; medium finish, ripe fruit, very good — 5 years ago

Pablo Giosa

9.0

Excellent — 7 years ago

Ignacio Carrera

9.2

Nice expression of a uruguayan pinot — 8 years ago

Gilles de Chambure

Master Sommelier & Educator

9.8

tasted blind at Presss with alejandro bulgheroni owner of Garzon uruguay supeb — 10 years ago

Gilles de Chambure

Master Sommelier & Educator

9.4

viognier from Garxon Uruguay superb — 11 years ago

Juan Moreno

9.3

Amazing fruits in nose. Soft and rounded in mouth. Nice and delicate bouquet. Great company for a soft pasta. — 4 years ago

Luciano Silva

9.4

His wine is very underrated. At least the 2017 harvest. I apologise to the other folks who scored this wine but this is a delicious wine. I opened the bottle and my wife knew immediately that this was a South American wine and guessed it was a garzon. Honestly, if not better this wine is as good as garzon tannat. Cioccolato, lots of red berries and leather notes. Coffee and a little vanilla on the palate. It is a pity this wine isn’t available in the USA and only 20.000 bottles of this vintage were produced. I will certainly buy it again in my next trip. — 4 years ago

Marcia Costa De Sant Anna

9.0

Delicioso, frutado, perfumado e acidez correta! — 5 years ago

Tom

9.0

Brought this back from our trip to Uruguay. One of the better blended ones and I can remember I was fed up with all the single varietal tannat when I was there. Great spice, herbs, mint, good acidity and only slightly tannat-tanic. — 6 years ago

Sam Zavari

8.9

Intense and smoky with a smooth mouthfeel and sharp finish. Interesting and well made. $20 — 9 years ago

Gilles de Chambure

Master Sommelier & Educator

9.4

tannat 6o merlot 20 petit verdot 20 from new Garzon zone near jose ignacio and punta notice the Nandu the south american ostrich on the label — 11 years ago

Raul Puga

8.9

COVID-19 prepped and delicious. Stay safe and enjoy the extra time with your families — 4 years ago

Mike Searby

9.0

Quite ripe and approachable. BlackBerry and plums. Good length. — 4 years ago

ZYM

9.0

Soft earthy fruit. Nice terior. — 5 years ago

Rick Jordan

9.0

Light, crisp with moderate acidity with stone fruit and herbaceous notes and some mineral qualities. — 6 years ago

Richard Jennings

9.1

Reduction, green herb, tart citrus, baked squash nose; tasty, finely delineated, textured, tart lemon, tart yellow apple, mineral, lime palate with medium acidity; medium-plus finish — 7 years ago

Gilles de Chambure

Master Sommelier & Educator

9.6

tasted in Garzon restaurant in Uy with chef Francis Mallman a rare bottling of 1995 malbec cab from finca catena zapeta — 10 years ago