Conrad Green

9.5

Gorgeous. Lime and pear and a light salinity. Wet stone with a bit of sandalwood and white pepper. Beautifully balanced and precise. In a great place now — 2 months ago

with Bex, Major-General and 1 other

Conrad Green

9.5

Posed and delicious. A hint of honey, some rock pool, pear and ripe apple. Stone and great texture. Long but a little less lucid than the mag of Monte alongside. Excellent — 2 months ago

with Bex, Walker and 1 other

Hessel Idema

9.5

Well balanced flowery and citrusy. The after taste is minerally and caramaly and develops for a while. — 3 months ago

Rob van Kalmthout

9.5

Very typical way of producing. Top wine with classic elements but bever dull. Dense. Hints of tropical fruit and lemon zest. With a long….. finish. Delicate not buttery. I would not recognitie it in a blind tasting as a Meursault. Must try for Evert Burgundy lover. — 4 months ago

Hessel Idema

9.0

Very complex bubble wine, great combination. — 5 months ago

Alvaro Bustillos

9.1

Michelle z xim — 7 months ago

Dani Rockstad

10

So good! A little sweet. — 9 months ago

Chris MacLean

9.0

Not as good as that 2008 of this, but not bad at all. — 2 months ago

with Sarah

Paul Masson

9.1

Spritzy but otherwise on point — 2 months ago

Bonnie Chu

9.2

Champagne tasting 🍾: — 2 months ago

Conrad Green

9.2

Powerful and intense with citrus, stone and a hint of tropical notes (banana, lychee). Broad in the mid palate. Young — 4 months ago

with Gregg

Conrad Green

9.7

spectacular nose. Opening up but tightly wound at first. Lime, acacia, honeysuckle, oyster shells, a soft plasticine rounding it out. Gorgeous and refined and improving in the glass enormously. — 6 months ago

with Walker and David

Big Wave Dave

9.4

Try as I might to not overstate the brilliance of this wine, over pork cordon bleu and noodles in the town of Chablis on a cold grey day, this wine was the centrepiece in an unforgettable lunch. My first Raveneau and now I get what all the fuss is about. Muted nose with some flinty smoke, and mineral notes. The palate is complex and multi-layered for a mere Chablis: green apple, yeast, buttered popcorn. The 2nd half then unfurls and saline, citrus, and a hint of stone fruit linger long on the palate. The structure perfectly balances the fruit. Nothing out of place. High acid, med+ complexity, high quality. — 8 months ago

Scott@Mister A’s-San Diego

9.6

2018 vintage. Double decanted and tasted after one hour at approx 59-60 degrees. Medium Chablis body. Lilacs, lemon curd, minerals aplenty along with a slightly curious, white pepper, finishing splash. Obviously too soon as this could easily stretch two decades. Saying this as a decided Chablis non-fan but this was arguably the best white (sparkling or flat) I've had in quite a spell. Le woof. 10.25.25. — 2 months ago

romo

9.5

Intensive kaleidoscope of sumo orange, olive oil cake and leaf pile. Motor oil viscosity but featherweight palate. Batard finish. Wow. — 2 months ago

John Hagood

9.0

From Chambers 2022 on 9/14/2025. — 3 months ago

Marc S

9.5

Pfff, what a nose and o, so smooth — 4 months ago

Andrew Cullimore

9.2

Light straw with green hints . Quite discreet and reserved on the nose , elderflower , camomile, oyster shell , green apple , sea breeze . On the palate this is strict and direct , green apple , chalky mineral and oyster shell notes , very mineral focused . Fills out with a slightly creamy texture . Good length focused and detailed . Very young but enjoyable now , quite Chablis-esque is style . Probably even better in 3-5 years and will last well a further 5 -8 or so — 5 months ago

Ted

9.3

I love this wine. Ripe apricots really soft edges. The age did not hurt this bottle. Golden yellow in color. Very elegant — 8 months ago

with Jeni

Serge Mismetti

9.5

Le vin de la soirée — 9 months ago