J Greene

9.2

Deep, deep ruby and not a hint of browning on the rim even though it’s 12 years old. Oaky vanilla with blueberry pie and some spicy notes. Lots more blue/black fruit on the palate. Super well balanced and enjoyed chewing on some med/fine tannins. Got two more of these and think I’ll wait a while. Not even close to showing its age. I think the scores will continue to climb on this one. — 10 hours ago

Ezekiel James Hampton

9.5

The 11 vintage is fantastic now! Lots of powdery concrete, white pepper, blue fruit and cinnamon. — 4 years ago

Shay A

9.4

I think this can climb another point or two, but it will take another 5-7yrs. The potential is there but this is just not ready (for my taste). Aromatically, it’s open for business. Intoxicating notes of currant, cassis, mixed blue and black fruits, sandalwood, and espresso. Built like an absolute tank on the palate with chalky and chewy tannins. Red fruit starts to appear here with some graphite, fig, vanilla pope tobacco and baked black cherries. Quality is undeniable. Thanks @Bill Makens . — 6 years ago

with Bill, Dan and 1 other

Somm David T

Independent Sommelier/Wine Educator

9.2

After reading the story of this producer, I inspired to try it. Especially, at $59.99 for a quality Napa Cabernet. These two brother’s are true pioneers of the Napa Valley. They do their own thing. Don’t follow trends and are not aggressive with their bottle price, nor do they really wish to. More rare than common in today’s Napa Cabernet market. I have a lot of respect for that and Napa Pioneers.

This also drinks pretty well for a young Napa Cabernet. I was expecting bigger/bolder based on write up. Not that this won’t benefit from cellaring.

The fruits are nicely ripe; blackberries, black raspberries, dark cherries, strawberries, cherries & blueberry hues. I was expecting more teeth. Think it is showing the finesse & balance of most 21’s I’ve had. Dark spice, grilled meats, light black pepper, barrel dust, dry tobacco, leather, savory herbaceousnes, moist clays, dry crushed rocks, cola, flower bouquet of red, blue & purple fresh flowers, rainfall acidity with a well balanced, softly structured, elegant finish that lasts just over a minute and lands crushed rocks and touch of spice.

It will be interesting to see if this shows more in 5 years.

Photos of; Smith Madrone vineyards and brothers Stuart and Charles Smith — 4 months ago

Nathan Renfro

9.4

Dark ruby colored. Nose of ripe dark fruit. Mouth coating blue and black fruit. Ripe and fresh tasting. Fruit moves to oak tones with mellowed tannins. Appears to just be hitting its stride. — 4 years ago

Carter Pelham

9.0

Superb.
Strong aromas of dark chocolate
Cooling blue fruit, characteristic WA syrah fruit profile to me
Pretty low acid
On opening felt slightly unbalanced, continued to integrate over 2 hours
Paired wonderfully with salame piccante, bellavitano, and netflix — 6 years ago

with Linh

Steven Lee

9.5

boys nite. Very classical napa valley. nose is better than palate. blue fruit, opulent, mineral. now i know my type of wine is one with cabernet, merlot, can franc. comparable to pomerol. just get the cheaper one you can find — 8 months ago

Maggie J

9.7

BUY MORE OF THIS. Didn’t get to have again but this was a favorite at Tranche. I was sick but mom and Elisia enjoyed it. — 3 years ago

Vin d’Ottawa

9.2

Drier and even more delicate than the typical Pinot Noir. — 5 years ago

with Gillian

Aaron Hamrock

9.7

Decanted for about two hours. This is outrageously good red belly wash. Paired with a usda prime ny strip. The fruit (especially blue fruit) paired amazingly well with the protein. — 6 years ago