In one fell swoop kick off the sandals, throw off the shirt, hop skip across sun-baked flat tile stones and dive with a swan’s assurance into the seaside swimming pool, warmed only by the elements, and just as mysterious, elusive and temperamental…….
Album pairing: Krulle Bol - This Is The Kit — 4 years ago
Amazing. Matt/Kerrie brought it back from their up north trip. Would 100% get again. — 5 years ago
2017 skin contact Pinot Grigio — 7 years ago
Spicy. Earthy. Slow drinking. — 8 years ago
Notes of apples and pepper with great finish. — 8 years ago
Great wine to enjoy with BBQ, specially buffalo wings. — 10 months ago
Light versatile red — 5 years ago
Very tasty wine — 6 years ago
This wine is made from the grape of Beaujolais, Gamay, but grown on Michigan’s Old Mission Peninsula. It has a medium ruby hue and smells of the earth. Coffee and tea notes dance across dark fruit on the nose and palate. Acidity is quite fresh and the finish lasts a good while. Just another fine bottle from a state that really needs to get more recognition for its wines. — 7 years ago
Just enough oak, hint of spiced pear. Very nice. — 8 years ago
What a wonderful little gem this wine turned out to be. A rather young blau but one that is light and drinkable with opportunity to age and grow in the bottle too. Has a ruby color, looks lighter body from the onset. Lively scents of rose petals and cola, but mostly red berries like currants and cherry. Drinks beautifully with a bright quality and low to medium acidity featuring some pepper but mostly sour cherry. Has a refreshing quality that I like. — 4 years ago
@Kay Delectable this was the blau lack auslese — 5 years ago

Stacey had this 6 years ago

At Le P’tit Plateau in Montreal w Mari & Tom — 7 years ago
The label is different than the name of the wine Due Mare Chianti Vendemmia 2016 from Pontadera Italy — 8 years ago
Carol Brogdon
Actually the Red Blend — 4 months ago