@Tanuki. Tastes of two sweet love making sessions on a Friday afternoon. Blair loves, a lot, and then more. Spicy miso pretty spicy. Moving to 884 for 6!weeks. Go Bucks O-H ! — 7 years ago
2013 a bit oaky still nice to drink — 7 years ago
Robe noire
Nez fruit noire terre agrume
Bouche attaque acide qui d ailleurs augmente avec Blair milieu de bouche plus dense qui avec l air a tendance a se serrer finale sur la violette — 6 years ago
We both really enjoyed this. Recommendation from a worker at Morton Williams Wine and Spirits (Blair) — 7 years ago
Another Offering from my favorite PA Pinot Noir producer, Richard Blair and his team. (Vance’s Cuvée). Aromas and flavors of cherries, cola and tobacco. Garnet/Rust in color. Ready to drink now. Smooth, light and balanced. More “new world” in style and flavor than some of the other Blair Pinots. — 7 years ago
This Wine/Vintage was recommended to me by the owner of Blair Vineyards (Richard Blair) himself. He noted that this was one of his best Cab Franc vintages in quite a while, and I agree with him. Dark cherry and cranberry aromas and flavors with hints of Roasted poblano pepper, mushrooms, smoke and vanilla. There is some tannin and a long finish. Excellent PA vino! — 5 years ago
The 2016 The Big Easy is fabulous. Rich, powerful and flamboyant to its core the Big Easy hits the palate with tremendous fruit intensity. Super-ripe red cherry, raspberry jam, white chocolate, vanillin and new American oak shape this opulent Syrah/Petite Sirah/ Grenache blend. Winemaker Blair Fox has dialed in a style that captures all the exuberance of past editions, but with more nuance than the Big Easy has ever shown. And I say that as someone who has never loved this wine. The 2016 is simply outrageously delicious. (Antonio Galloni, Vinous, September 2018)
— 7 years ago
With Mr Gregg and his gf and Roy Blair guitarist, Jack — 7 years ago
Jay Kline

Popped and poured; enjoyed over the course of an hour. The 2021 pours a deep ruby/purple color with a transparent core; medium viscosity with moderate seeing the tears. On the nose, the wine is developing with notes of ripe and tart, mostly black fruit: blackberries, lavender, dark chocolate, Palo Santo, fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Really lovely stuff. Drink now through 2041. — 4 hours ago