John Malcolm

9.2

A lovely wine. Raspberries, black cherries, and plums. I slightly prefer the 2016, but this is still an excellent wine. — a month ago

Neil Valenzuela

9.6

Deep ruby color. Delicate aromas of raspberry, black currants, pencil, menthol and a hint of sea water. Soft, delicate black fruit, dried herbs. Unbelievable wine.

🏅93 points - Robert Parker
🏅93 points - Jeb Dunnuck — 2 years ago

John W

9.0

Ruby coloration. Can see through to the bottom of the glass for transparency. On the nose, black cherry, cherry cola, forest floor, and smoked oak. On the palate, medium body, nicely balanced, cherry, strawberry, sweet fruit forward flavors. Some oak, minerals and earthiness present. Long finish with the fruit. — 3 years ago

Aravind A

9.6

I picked this bottle up and put it down trying to decide if tonight was a special-enough occasion. In the end, glad I leaned this way. Perfectly mature, and better than.my past btl from a bit over a year ago. Helped to warm up a couple of degrees above cellar temp. On the nose: damp earth, floral perfume, touch of brown sugar, black raspberry, tea leaves, asian spice...a panoply of flavors. On the palate, lovely acidity, tart cherry, great density, hi-toned wild strawberry, mineral notes, sea salt..fantastic complexity. Tannin still showing grip on the finish, but this is perfect aged red burg for my palate. — 4 years ago

Austin Blackwell

9.4

Wild strawberry and black cherry are complimented by savory herbal aromas and flavors. Super smooth tannins make for a silky texture. Definitely in its prime! — 2 months ago

with Angelina

Mike Holzer

9.1

Pre dinner wine at Dead Sea resort jordan. Med to full bodied. Black fruit tobacco anise. Nice tannins. — 2 years ago

with Ania

Adriana Fabbro

9.2

Hey, Delectable— this is the Visions 2018 North Coast Pinot, but the ID wasn’t available.

Unabashedly ripe and warm, but with a distinctive umami flavor (hoisin sauce?) that I’m really digging. Black cherry, black plum and even blue fruit on the nose and palette. Lovely satiny texture. Medium + finish.

Hedonistic in the way you’d expect from a winemaker mentored by the Wagners, but the suppleness and umami notes make this wine stand out in a sea of north coast Pinot Noir, and the absence of new oak lets the fruit do the taking. Perfect with chicken lettuce wraps and haricot verts smothered in Madeira mushroom cream sauce.

Owner/founder, Mac Macdonald, has been making his own California Pinot Noir for more than 25 vintages now and it shows. Side note: he’s also one of the better story tellers in the biz.

Initially sampled as part of a tasting with the #AAAV (Association of African American Vintners) and took the bottle home.
— 3 years ago

Gene Buonviri

9.0

A dark garnet red wine. Balanced with dark ripe black plum and the a finish of sea mist and pepper. The Piedirosso grape delivers a wine full of life and down to earth. Open and drink this wine to remove all of your worries and focus on the important things in life….your family and wine. Excellent when paired with juicy rib eye, spinach and mushrooms. — a year ago

with Justinian

Michael Hung

9.4

Nose has cherry, leather, herbaceous and spice notes. Medium plus acidity, smooth tannins, full bodied Pinot Noir. Tons of red fruit, with notes of black cherry, young strawberry. Secondary notes of oak and vanilla. Short finish, but works well as a package. Great with food cause it is after all, a Pinot Noir. High 14.5% ABV for a Pinot as well, but it opens up nicely and is not closed off. Very pleasant wine to drink! — 2 years ago

Galen Hasler

9.2

2016. Dense structured best on day 2. Classic PN fruit black raspberry, forest floor bacon — 3 years ago