edward Simpson

9.1

Getting ahead with some research off to Saumur/Loire Vallée, this little Saumur Champigny punches above it's weight, up there with mid level burgundy, climate change has done well for Cab Francs, Pinot Noir from Loire Vallée. Well structured, light but with a bit of depth, berries galore, bio organic too! — 5 months ago

Jonathan Kirschner

9.1

Great clean green apple , ppl are underrating this — 2 years ago

Delectable Wine

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9.1

The 2021 Grillo seduces with its sweetly floral and green citrus tinged bouquet, as crushed rocks give way to honeysuckle and lemon custard. A core of sour lime and melon tones add contrast. The palate is left reeling with mouthwatering tension and a lingering minty herbal streak. $19.00 (Eric Guido, Vinous, June 2022) — 3 years ago

Fabio Franchella

9.2

Zum wild eher schwierig - ohne wild sicherlich noch besser — 7 months ago

Paul Morrill

9.1

Do not judge it the first 10 minutes it’s open, very tightly wound. After, drinks very smooth, cloves and dark cherries, medium body good structure. Great pickup at Whole Foods on the cheap! — 10 months ago

with Mads

Peter van den Besselaar

8.9

Vintage 2019 | a favorite producer of mine. 100% Cabernet franc, vines 25 a 40 years old. Bio wine. It is so much fun to taste the difference between Saint Nicolas de Bourgueil and for example Saumur Champigny. Pop and pour. Frivolous raspberry bouquet, gains expression with aeration. It’s not the power that catches the eye, but finesse and elegance. Medium weight. Lovely now, paired with ostrich stew and mixed vegetables from the oven. Happy. — 3 years ago

Jessica Tomczyk

9.6

Whole food wine — 8 months ago

Josh L

8.9

Lots of earth and minerals for a Pinot. Very nice. — 8 months ago

Russ W

9.6

‘20. Has been awhile for me drinking the gueze. Very nostalgic nose that takes me back to drinking at Spuyten Duyvel circa 2007. — 3 years ago

Liam Gandelsman

8.9

Good balance of acidity, sweetness (very mild), and and fruitiness. Ripe peach on the nose but more nectarine on the palate. Not exceedingly exciting but good execution. — 4 years ago

with Maren