Andrew Formi

8.9

Enjoyable! — a month ago

Tom Casagrande

9.2

Gotta open a Ligurian red with a bowl of fresh garden pesto pasta. Fresh red fruit, grapefruit rind, and crushed rocks. Fresh, zingy, pretty good flavor intensity, great acids. Summertime! — 5 months ago

Jonathan Kirschner

9.1

Great clean green apple , ppl are underrating this — 2 years ago

Russ W

9.6

‘20. Has been awhile for me drinking the gueze. Very nostalgic nose that takes me back to drinking at Spuyten Duyvel circa 2007. — 3 years ago

Laura Berry

9.1

Love it! Can’t remember where I bought it. I think it was from Whole Foods. — 4 months ago

Karine Puschmann

9.4

More tannins — 5 months ago

Jan de Weerd

9.5

We visited there in the early summer of 2015 and now we got to try the fruits of their labor in the vineyard we witnessed at that time. A bio-dynamic vineyard with horse and plow 😁. Their wines are fantastic. This wine was richer in fruit and more expressive than perhaps characteristic for the Pauillac region. But the layers of earth infused flavors and the most subtle hint of ‘barnyard’ made it a sensation. Topped off with a grippy finish keeping the flavors lingering in your throat. www.spokenwines.com. — 2 years ago

with Tammy

Katina Burke

9.1

super refreshing and a certified patio pounder. Fruity with a bit of mineral - great representation of summertime Sicily — 5 months ago

edward Simpson

9.1

Getting ahead with some research off to Saumur/Loire Vallée, this little Saumur Champigny punches above it's weight, up there with mid level burgundy, climate change has done well for Cab Francs, Pinot Noir from Loire Vallée. Well structured, light but with a bit of depth, berries galore, bio organic too! — 10 months ago

Philip Patston

8.9

Nice character with green apple bite to it. — 3 years ago