Faint hint of brett, rustic but still fruity, pizza friendly GSM, with nice tannin once a bit aerated. Quite enjoyable. — 4 years ago
Dry white with fruity notes — 6 years ago
Knoxville, TN — 7 years ago
Great zin!! Big and bold, but not as fruity as many zins. Had it with a beef sausage Blue Apron dish. — 8 years ago

Big lush, dark fruit that has not reached its peak window yet. But she ain’t far away. I was able to obtain a vertical of 01,02,03,& 04. My first foray into that vertical. No rush on this one but very impressed. Leather, pepper, if not cigar leaf here . Suffice it to say, there is a lot going on here and my lack of Cali knowledge has new intrigue — 8 months ago
Cheers to my 6,000th review on Vivino. A Big milestone deserves a big wine. This was on my wishlist for a while now. Go big or go home! 
Deep inky in color with a short brick rim. Unbelievable. Not showing age at all.
Fruity nose of blackberries, blueberries, black currants, chocolates, tobacco, mocha, leather, earth, Mediterranean spices, beef jerky, peppercorn, cedar, leather, vanilla and licorice. 
Full bodied, bold, smooth and elegant, with medium acidity and long legs.
Dry and fruity on the palate with blackberries, black currants, sweet plums, vanilla, cedar, light vegetables, spices, smoke, tobacco, chocolates, coffee, cola, pencil lead and peppercorn.
Long finish with firm tannins and tangy cherries.
This is a wonderful Cabernet Sauvignon based, Bordeaux blend from Napa Valley. Showing great complexity and a great mouthfeel. Big with bold tannins. Delicious and yummy. 
This 19 year old is drinking very nicely now, and really shows like a young wine. Has at least 15 years in it. 
After 3 hours of airtime, forest floor notes come in on the nose. Tasting like an aged left bank Bordeaux. 
Wine Advocate 100 points. 
This is a Fabulous wine to share with good friends. Very enjoyable by itself or with food. I paired it with BBQ ribs. 
Thank you John, for sharing this phenomenal wine with me. 
A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. 
14.5% alcohol by volume. 
97 points. 
$1,200. — 5 years ago
Enjoying a glass at Joseph Adler Inn and I’m quite pleased. Definitely buying a bottle on my next trip. — 7 years ago
As good as it gets in Oregon PN. Lots of bright r fruit, spice ant the finish goes on and on. Just a great, enjoyable wine. — 7 years ago
On the nose, syrupy dark cassis, blueberries, black raspberry cola, pepper, spice & fresh violets. The palate is rich, full bodied, smooth, elegant & big....it well extracted! The flavors abound. Dark cassis, blackberries, dark cherries, black plum, black raspberries, blueberries, boysenberries, black licorice, dark chocolate, salted caramel, core of anise, tarry notes, thick medium spice, pepper, soft, leather, powdery slushy tannins, liquid violets, decayed dark florals, underbrush, bitty minerals, crushed rock powder & dark rich loamy soils. The acidity is like a waterfall over the palate. The long, elegant finish is rich, ripe fruits that really pop along with swirling spice-box. Photos of our April visit to MD...shots of the grounds & tasting room. This 07 still has 5-7 years ahead of it. — 8 years ago

Incredible. Robert Parker style big style. — 9 months ago
Spanish wine with steak? YES! Big dark fruit, soft, jammy, super smooth and tasty — 9 months ago
A great drinking wine on its own- wouldn’t say it flourishes with food. Super dry, big, bold, mouth full. — 4 years ago
Received from Bernals. Very good. Would buy again. — 5 years ago
Very smooth like a cab. Great for the price. — 7 years ago
Big and plush — 8 years ago
Randy Fillingim
Looks like the last review of this wine was 11 years ago. Quite highly rated . Have to say it still earns that rating in my opinion. 19 years young. Still wonderful harmony and a fulfill lusciousness in the mouth.  — 5 months ago